Literature DB >> 22898546

Escherichia coli O104:H4 outbreak from sprouted seeds.

J M Soon1, P Seaman, R N Baines.   

Abstract

From May to July 2011, one of the largest reported outbreaks of haemolytic uraemic syndrome (HUS) and bloody diarrhoea caused by the Shiga toxin-producing Escherichia coli (STEC) O104:H4 occurred in Germany and France. The hypothetical origin of the outbreak strain was a combined enteroaggregative E. coli and an enterohaemorrhagic E. coli with the ability to resist multi-antibiotics and produce Shiga-toxin 2. The combination of aggregative ability, antibiotic resistance and the production of Shiga-toxin 2 significantly affected the severity of the symptoms presented. Since humans may be the primary reservoir, it is likely that contamination could have occurred through contact with infected individuals. Farm food safety management, and hand hygiene training programmes are crucial to primary production to prevent or reduce risks of contamination.
Copyright © 2012 Elsevier GmbH. All rights reserved.

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Year:  2012        PMID: 22898546     DOI: 10.1016/j.ijheh.2012.07.005

Source DB:  PubMed          Journal:  Int J Hyg Environ Health        ISSN: 1438-4639            Impact factor:   5.840


  7 in total

Review 1.  Public Health Research Resulting from One of the World's Largest Outbreaks Caused by Entero-Hemorrhagic Escherichia coli in Germany 2011: A Review.

Authors:  Elena Köckerling; Laura Karrasch; Aparna Schweitzer; Oliver Razum; Gérard Krause
Journal:  Front Public Health       Date:  2017-12-11

Review 2.  Food safety challenges and One Health within Europe.

Authors:  Sofia Boqvist; Karin Söderqvist; Ivar Vågsholm
Journal:  Acta Vet Scand       Date:  2018-01-03       Impact factor: 1.695

Review 3.  Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects.

Authors:  Sofia Agriopoulou; Eygenia Stamatelopoulou; Monika Sachadyn-Król; Theodoros Varzakas
Journal:  Microorganisms       Date:  2020-06-24

Review 4.  Microbiological Food Safety for Vulnerable People.

Authors:  Barbara M Lund
Journal:  Int J Environ Res Public Health       Date:  2015-08-21       Impact factor: 3.390

Review 5.  Treated wastewater effluent as a source of microbial pollution of surface water resources.

Authors:  Shalinee Naidoo; Ademola O Olaniran
Journal:  Int J Environ Res Public Health       Date:  2013-12-23       Impact factor: 3.390

Review 6.  Detection, Characterization, and Typing of Shiga Toxin-Producing Escherichia coli.

Authors:  Brendon D Parsons; Nathan Zelyas; Byron M Berenger; Linda Chui
Journal:  Front Microbiol       Date:  2016-04-12       Impact factor: 5.640

7.  Total Coliform and Generic E. coli Levels, and Salmonella Presence in Eight Experimental Aquaponics and Hydroponics Systems: A Brief Report Highlighting Exploratory Data.

Authors:  Daniel L Weller; Lauren Saylor; Paula Turkon
Journal:  Horticulturae       Date:  2020-07-30
  7 in total

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