Literature DB >> 22897769

Purification and characterization of a proteinase from the probiotic Lactobacillus rhamnosus OXY.

Adam Waśko1, Marek Kieliszek, Zdzisław Targoński.   

Abstract

A proteinase produced by the human gastrointestinal isolate Lactobacillus rhamnosus strain OXY was identified and characterized. The prtR2 gene coding for proteinase activity was detected in the examined strain. The PCR primers used were constructed on the basis of the sequence of the prtR2 proteinase gene from Lactobacillus rhamnosus GG. The enzyme was purified by fast protein liquid chromatography (FPLC) using CM-Sepharose Fast Flow and Sephacryl S-300 columns. Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) showed that the enzyme had a relatively low molecular mass of 60 kD. Protease activity was observed at a pH range from 6.5 to 7.5 with optimum k(cat)/K(m) values at pH 7.0 and 40°C. Maximum proteolytic activity (59 U mL(-1)) was achieved after 48 hr of cultivation. The activity of the enzyme was inhibited only by irreversible inhibitors specific for serine proteinases (PMSF and 3,4-dichloro-isocumarine), suggesting that the enzyme was a serine proteinase. Proteinase activity was increased by Ca(2+) and Mg(2+), and inhibited by Cu(2+), Zn(2+), Cd(2+), and Fe(2+).

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Year:  2012        PMID: 22897769     DOI: 10.1080/10826068.2012.656869

Source DB:  PubMed          Journal:  Prep Biochem Biotechnol        ISSN: 1082-6068            Impact factor:   2.162


  9 in total

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Journal:  PLoS One       Date:  2020-01-30       Impact factor: 3.240

5.  Lipolytic Activity of a Carboxylesterase from Bumblebee (Bombus ignitus) Venom.

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Journal:  Microb Cell Fact       Date:  2021-11-18       Impact factor: 5.328

7.  In silico and in vitro analysis of a rational mutation in gIII signal peptide and its effects on periplasmic expression of rhGH in E. coli.

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Review 9.  Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria.

Authors:  Marek Kieliszek; Katarzyna Pobiega; Kamil Piwowarek; Anna M Kot
Journal:  Molecules       Date:  2021-03-25       Impact factor: 4.411

  9 in total

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