Literature DB >> 22891692

The quality of dietary intake methodology and reporting in child and adolescent obesity intervention trials: a systematic review.

T Burrows1, R K Golley, A Khambalia, S A McNaughton, A Magarey, R R Rosenkranz, M Alllman-Farinelli, A M Rangan, H Truby, C Collins.   

Abstract

Assessing dietary intake is important in evaluating childhood obesity intervention effectiveness. The purpose of this review was to evaluate the dietary intake methods and reporting in intervention studies that included a dietary component to treat overweight or obese children. A systematic review of studies published in the English language, between 1985 and August 2010 in health databases. The search identified 2,295 papers, of which 335 were retrieved and 31 met the inclusion criteria. Twenty-three studies reported energy intake as an outcome measure, 20 reported macronutrient intakes and 10 studies reported food intake outcomes. The most common dietary method employed was the food diary (n = 13), followed by 24-h recall (n = 5), food frequency questionnaire (FFQ) (n = 4) and dietary questionnaire (n = 4). The quality of the dietary intake methods reporting was rated as 'poor' in 15 studies (52%) and only 3 were rated as 'excellent'. The reporting quality of FFQs tended to be higher than food diaries/recalls. Deficiencies in the quality of dietary intake methods reporting in child obesity studies were identified. Use of a dietary intake methods reporting checklist is recommended. This will enable the quality of dietary intake results to be evaluated, and an increased ability to replicate study methodology by other researchers.
© 2012 The Authors. obesity reviews © 2012 International Association for the Study of Obesity.

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Year:  2012        PMID: 22891692     DOI: 10.1111/j.1467-789X.2012.01022.x

Source DB:  PubMed          Journal:  Obes Rev        ISSN: 1467-7881            Impact factor:   9.213


  21 in total

1.  Post hoc decision-making in observational epidemiology--is there need for better research standards?

Authors:  Mika Kivimäki; Archana Singh-Manoux; Jane E Ferrie; G David Batty
Journal:  Int J Epidemiol       Date:  2013-04       Impact factor: 7.196

2.  Parental role modeling of fruits and vegetables at meals and snacks is associated with children's adequate consumption.

Authors:  Michelle Draxten; Jayne A Fulkerson; Sarah Friend; Colleen F Flattum; Robin Schow
Journal:  Appetite       Date:  2014-03-12       Impact factor: 3.868

Review 3.  Dietary assessment toolkits: an overview.

Authors:  Maria Carlota Dao; Amy F Subar; Marisol Warthon-Medina; Janet E Cade; Tracy Burrows; Rebecca K Golley; Nita G Forouhi; Matthew Pearce; Bridget A Holmes
Journal:  Public Health Nutr       Date:  2018-11-15       Impact factor: 4.022

4.  A comparison of the remote food photography method and the automated self-administered 24-h dietary assessment tool for measuring full-day dietary intake among school-age children.

Authors:  Traci A Bekelman; Corby K Martin; Susan L Johnson; Deborah H Glueck; Katherine A Sauder; Kylie K Harrall; Rachel I Steinberg; Daniel S Hsia; Dana Dabelea
Journal:  Br J Nutr       Date:  2021-06-04       Impact factor: 3.718

Review 5.  The clustering of diet, physical activity and sedentary behavior in children and adolescents: a review.

Authors:  Rebecca M Leech; Sarah A McNaughton; Anna Timperio
Journal:  Int J Behav Nutr Phys Act       Date:  2014-01-22       Impact factor: 6.457

Review 6.  The impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: a systematic review of the evidence, 2003-2014.

Authors:  Derek Hersch; Laura Perdue; Teresa Ambroz; Jackie L Boucher
Journal:  Prev Chronic Dis       Date:  2014-11-06       Impact factor: 2.830

7.  The web-based ASSO-food frequency questionnaire for adolescents: relative and absolute reproducibility assessment.

Authors:  Anna Rita Filippi; Emanuele Amodio; Giuseppe Napoli; João Breda; Antonino Bianco; Monèm Jemni; Laura Censi; Caterina Mammina; Garden Tabacchi
Journal:  Nutr J       Date:  2014-12-17       Impact factor: 3.271

8.  Dietary patterns and associations with BMI in low-income, ethnic minority youth in the USA according to baseline data from four randomised controlled trials.

Authors:  Madison N LeCroy; Holly L Nicastro; Kimberly P Truesdale; Donna M Matheson; Carolyn E Ievers-Landis; Charlotte A Pratt; Sarah Jones; Nancy E Sherwood; Laura E Burgess; Thomas N Robinson; Song Yang; June Stevens
Journal:  Br J Nutr       Date:  2020-09-30       Impact factor: 3.718

9.  Stress-related eating, obesity and associated behavioural traits in adolescents: a prospective population-based cohort study.

Authors:  Anne Jääskeläinen; Nina Nevanperä; Jouko Remes; Fanni Rahkonen; Marjo-Riitta Järvelin; Jaana Laitinen
Journal:  BMC Public Health       Date:  2014-04-07       Impact factor: 3.295

Review 10.  Short tools to assess young children's dietary intake: a systematic review focusing on application to dietary index research.

Authors:  Lucinda K Bell; Rebecca K Golley; Anthea M Magarey
Journal:  J Obes       Date:  2013-09-26
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