Literature DB >> 22890148

Orally administered sphingomyelin in bovine milk is incorporated into skin sphingolipids and is involved in the water-holding capacity of hairless mice.

Yuko Haruta-Ono1, Shuichi Setoguchi, Hiroshi M Ueno, Satoshi Higurashi, Noriko Ueda, Ken Kato, Tadao Saito, Kazuhisa Matsunaga, Jiro Takata.   

Abstract

BACKGROUND: We previously reported that dietary sphingomyelin (SM) concentrate from bovine milk improves epidermal functions. SM is a known precursor of ceramide (Cer) in the stratum corneum (SC). Neither the uptake nor distribution of orally administered SM nor its effects on epidermal functions have been demonstrated.
OBJECTIVE: We evaluated the effects of dietary SM on epidermal functions, and the distribution and fate of its radiolabeled metabolites in mice orally administered [4,5-(3)H-sphinganyl] sphingomyelin ((3)H-SM).
METHODS: Bovine milk SM (98% purity) was administered orally to 13-week-old hairless mice at 142 mg/kg per day for eight weeks. Their SC hydration, transepidermal water loss (TEWL), and SC Cer content were measured. (3)H-SM was then administered orally to 10-week-old hairless mice. Its distribution and metabolites in the skin were evaluated with whole-body autoradiography, liquid scintillation counting, and thin-layer chromatography.
RESULTS: SC hydration in the SM-administered mice was higher than that in control mice, whereas their TEWL and Cer contents did not differ. Radioactivity was distributed extensively in the bodies of the experimental mice and decreased gradually with time. In contrast, the radioactivity in the SC remained constant after its administration, and radiolabeled SM and Cer were detected in the skin. This suggests that dietary SM is transferred to the skin and then converted to Cer in the SC.
CONCLUSIONS: Orally administered SM is incorporated into skin SM and converted to SC Cer, which is involved in the water-holding capacity of the SC.
Copyright © 2012 Japanese Society for Investigative Dermatology. Published by Elsevier Ireland Ltd. All rights reserved.

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Year:  2012        PMID: 22890148     DOI: 10.1016/j.jdermsci.2012.07.006

Source DB:  PubMed          Journal:  J Dermatol Sci        ISSN: 0923-1811            Impact factor:   4.563


  6 in total

1.  Milk Fermented by Lactic Acid Bacteria Enhances the Absorption of Dietary Sphingomyelin in Rats.

Authors:  Masashi Morifuji; Masami Kitade; Chisato Oba; Tomoyuki Fukasawa; Keiko Kawahata; Taketo Yamaji; Yuki Manabe; Tatsuya Sugawara
Journal:  Lipids       Date:  2017-03-29       Impact factor: 1.880

2.  Milk Phospholipids Enhance Lymphatic Absorption of Dietary Sphingomyelin in Lymph-Cannulated Rats.

Authors:  Masashi Morifuji; Seiichiro Higashi; Chisato Oba; Satomi Ichikawa; Keiko Kawahata; Taketo Yamaji; Hiroyuki Itoh; Yuki Manabe; Tatsuya Sugawara
Journal:  Lipids       Date:  2015-08-02       Impact factor: 1.880

3.  Reduction of stratum corneum ceramides in Neu-Laxova syndrome caused by phosphoglycerate dehydrogenase deficiency.

Authors:  Takuya Takeichi; Yusuke Okuno; Akane Kawamoto; Takeshi Inoue; Eiko Nagamoto; Chiaki Murase; Eri Shimizu; Kenichi Tanaka; Yuichi Kageshita; Satoshi Fukushima; Michihiro Kono; Junko Ishikawa; Hironobu Ihn; Yoshiyuki Takahashi; Masashi Akiyama
Journal:  J Lipid Res       Date:  2018-10-22       Impact factor: 5.922

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Journal:  Nutrients       Date:  2017-07-28       Impact factor: 5.717

Review 5.  Mechanisms and Management of Itch in Dry Skin.

Authors:  Catharina Sagita Moniaga; Mitsutoshi Tominaga; Kenji Takamori
Journal:  Acta Derm Venereol       Date:  2020-01-15       Impact factor: 3.875

6.  Dietary Milk Sphingomyelin Prevents Disruption of Skin Barrier Function in Hairless Mice after UV-B Irradiation.

Authors:  Chisato Oba; Masashi Morifuji; Satomi Ichikawa; Kyoko Ito; Keiko Kawahata; Taketo Yamaji; Yukio Asami; Hiroyuki Itou; Tatsuya Sugawara
Journal:  PLoS One       Date:  2015-08-24       Impact factor: 3.240

  6 in total

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