Literature DB >> 22887755

Development of a method for the determination of advanced glycation end products precursors by liquid chromatography and its application in human urine samples.

María del Carmen Hurtado-Sánchez1, Anunciación Espinosa-Mansilla, María Isabel Rodríguez-Cáceres, Elisabet Martín-Tornero, Isabel Durán-Merás.   

Abstract

A liquid chromatographic method with fluorimetric detection has been developed to determine the most abundant α-dicarbonyl compounds, generated as intermediates in the Maillard's reaction, previous derivatization to high fluorescent pteridinic derivatives. Hence, the biomarkers D-glucosone, 3-deoxyglucosone, glyoxal, methylglyoxal, diacetyl, 2,3-pentanedione, and phenylglyoxal were quantified using a gradient elution mode. The experimental conditions of the derivatization reaction and mobile phase composition were optimized. Linearity ranges (peak area versus α-dicarbonyl compound concentration) from 1.0 to 100.0 ng mL(-1) were obtained. Detection limits were comprised between 0.3 and 11.0 ng mL(-1). The high sensitivity of the method allows the determination of α-dicarbonyl compounds present in human urine, such as D-glucosone, 3-deoxyglucosone, glyoxal, and methylglyoxal, that are used as biomarkers, in order to investigate their roles in several diseases, with special emphasis in diabetes mellitus. With the aim of avoiding the interferences due to pteridinic compounds present in urine, a cleanup step with an ISOLUTE ENV+ cartridge was carried out. The concentrations of these urinary biomarkers have been reported as a normalized ratio to urinary creatinine, and determined in healthy and in diabetic volunteers, of different ages and sex. In all urine samples, standard addition and external calibration procedures were applied and compared.
© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2012        PMID: 22887755     DOI: 10.1002/jssc.201200255

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  3 in total

Review 1.  Oxidation as an important factor of protein damage: Implications for Maillard reaction.

Authors:  L Trnkova; J Drsata; I Bousova
Journal:  J Biosci       Date:  2015-06       Impact factor: 1.826

2.  UV Fluorescence-Based Determination of Urinary Advanced Glycation End Products in Patients with Chronic Kidney Disease.

Authors:  Mieke Steenbeke; Sander De Bruyne; Elisabeth Van Aken; Griet Glorieux; Wim Van Biesen; Jonas Himpe; Gilles De Meester; Marijn Speeckaert; Joris Delanghe
Journal:  Diagnostics (Basel)       Date:  2020-01-09

3.  Determination of the polyphenolic content of Ammodaucus leucotrichus Cosson and Durieu by liquid chromatography coupled with mass spectrometry and evaluation of the antioxidant and antiglycation properties.

Authors:  Ginane Selama; Hafssa El Cadi; Btissam Ramdan; Yassine Oulad El Majdoub; Paola Dugo; Luigi Mondello; Francesco Cacciola; Mohamed Nhiri
Journal:  J Sep Sci       Date:  2022-06-10       Impact factor: 3.614

  3 in total

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