Literature DB >> 22887673

Whole-genome shotgun sequencing of the extremophile Alkalibacillus haloalkaliphilus C-5, of Indian origin.

C M Rawal1, V H Raval, H D Bhimani, D V Bhensdadia, C R Kothari, A B Patel, V D Bhatt, N R Parmar, M R Sajnani, P G Koringa, C G Joshi, R K Kothari, S P Singh.   

Abstract

Alkalibacillus haloalkaliphilus C-5 is a haloalkaliphilic bacterium that was isolated from a soil sample from the salty Sambhar Lake, Rajasthan, India. The organism is capable of alkaline protease production under conditions of pH 10 and 10% (wt/vol) salt. We sequenced and have reported the whole genome of Alkalibacillus haloalkaliphilus C-5, of Indian origin, for the first time.

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Year:  2012        PMID: 22887673      PMCID: PMC3415526          DOI: 10.1128/JB.01031-12

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  5 in total

Review 1.  Haloalkaliphilic sulfur-oxidizing bacteria in soda lakes.

Authors:  Dimitry Yu Sorokin; Johannes Gijs Kuenen
Journal:  FEMS Microbiol Rev       Date:  2004-11-20       Impact factor: 16.408

Review 2.  Molecules derived from the extremes of life.

Authors:  Zoe E Wilson; Margaret A Brimble
Journal:  Nat Prod Rep       Date:  2009-01       Impact factor: 13.423

3.  Reclassification of Bacillus haloalkaliphilus Fritze 1996 as Alkalibacillus haloalkaliphilus gen. nov., comb. nov. and the description of Alkalibacillus salilacus sp. nov., a novel halophilic bacterium isolated from a salt lake in China.

Authors:  Che Ok Jeon; Jee-Min Lim; Jung-Min Lee; Li-Hua Xu; Cheng-Lin Jiang; Chang-Jin Kim
Journal:  Int J Syst Evol Microbiol       Date:  2005-09       Impact factor: 2.747

4.  Classification of halo(alkali)philic and halo(alkali)tolerant methanotrophs provisionally assigned to the genera Methylomicrobium and Methylobacter and emended description of the genus Methylomicrobium.

Authors:  Marina G Kalyuzhnaya; Valentina Khmelenina; Bulat Eshinimaev; Dimitry Sorokin; Hiroyuki Fuse; Mary Lidstrom; Yuri Trotsenko
Journal:  Int J Syst Evol Microbiol       Date:  2008-03       Impact factor: 2.747

5.  The RAST Server: rapid annotations using subsystems technology.

Authors:  Ramy K Aziz; Daniela Bartels; Aaron A Best; Matthew DeJongh; Terrence Disz; Robert A Edwards; Kevin Formsma; Svetlana Gerdes; Elizabeth M Glass; Michael Kubal; Folker Meyer; Gary J Olsen; Robert Olson; Andrei L Osterman; Ross A Overbeek; Leslie K McNeil; Daniel Paarmann; Tobias Paczian; Bruce Parrello; Gordon D Pusch; Claudia Reich; Rick Stevens; Olga Vassieva; Veronika Vonstein; Andreas Wilke; Olga Zagnitko
Journal:  BMC Genomics       Date:  2008-02-08       Impact factor: 3.969

  5 in total
  1 in total

1.  Effects of Temperature on Bacterial Communities and Metabolites during Fermentation of Myeolchi-Aekjeot, a Traditional Korean Fermented Anchovy Sauce.

Authors:  Ji Young Jung; Hyo Jung Lee; Byung Hee Chun; Che Ok Jeon
Journal:  PLoS One       Date:  2016-03-15       Impact factor: 3.240

  1 in total

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