Literature DB >> 22886103

Older age and lower adiposity predict better 25-hydroxy vitamin D concentration in Inuit adults: International Polar Year Inuit Health Survey, 2007-2008.

Jessy El Hayek1, Grace Egeland, Hope Weiler.   

Abstract

UNLABELLED: Our aim was to determine the prevalence and correlates of serum 25-hydroxy vitamin D (25(OH)D) concentration in Inuit adults. Low 25(OH)D concentration (< 50 nmol/L) was common; the strongest positive predictors were older age and healthy waist circumference. Nutritional health promotion and interventions along with longitudinal nutritional assessments are needed.
PURPOSE: While 25(OH)D concentration of Canadian Inuit has not been examined on a large scale, Nutrition Canada Survey (1973) suggested that Inuit have low intakes of vitamin D. Our main purpose was to determine the prevalence and correlates of 25(OH)D concentration in a recent Inuit Health Survey.
METHODS: Inuit adults (≥ 18 years) participated in the 2007-2008 International Polar Year Inuit Health Survey conducted in the months of August to October. Households were selected randomly in 36 communities. Dietary intake was assessed using a 24-h recall and a food frequency questionnaire. Anthropometric measurements, household living conditions, supplement use, and health status were assessed. In fasting samples, serum 25(OH)D and parathyroid hormone were measured using chemiluminesent assays (Diasorin, Liaison).
RESULTS: Of the 2,595 participants, serum 25(OH)D was available on 2,207, of whom 67.4% and 42.2% had concentrations below 75 and 50 nmol/L, respectively. Further, 27.2% had values <37.5 nmol/L. Older adults (≥ 51 years) consumed higher quantities of traditional food and consequently had higher vitamin D intake than younger adults (18-30 and 31-50 years) (p <  0.05). The strongest positive predictors of 25(OH)D (≥ 50 or 75 nmol/L) among Inuit adults were older age and healthy waist circumference.
CONCLUSIONS: This is the first population assessment of dietary vitamin D and 25(OH)D concentration in Inuit adults. The high prevalence of suboptimal 25(OH)D concentration noted in the late summer and early fall raises concerns of greater prevalence and more severe inadequacies in the winter.

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Year:  2011        PMID: 22886103     DOI: 10.1007/s11657-011-0062-z

Source DB:  PubMed          Journal:  Arch Osteoporos            Impact factor:   2.617


  7 in total

1.  Measurement of serum total vitamin D (25-OH) using automated immunoassay in comparison [corrected] with liquid chromatography tandem-mass spectrometry.

Authors:  Sang-Yong Shin; Min-Jung Kwon; Junghan Song; Hyosoon Park; Hee-Yeon Woo
Journal:  J Clin Lab Anal       Date:  2013-07       Impact factor: 2.352

2.  Design and methods of the Adult Inuit Health Survey 2007-2008.

Authors:  Helga Saudny; Donna Leggee; Grace Egeland
Journal:  Int J Circumpolar Health       Date:  2012-11-16       Impact factor: 1.228

3.  Traditional foods and 25(OH)D concentrations in a subarctic First Nations community.

Authors:  Sudaba Mansuri; Alaa Badawi; Sheena Kayaniyil; David E Cole; Stewart B Harris; Mary Mamakeesick; Thomas Wolever; Joel Gittelsohn; Jonathon L Maguire; Philip W Connelly; Bernard Zinman; Anthony J Hanley
Journal:  Int J Circumpolar Health       Date:  2016-01       Impact factor: 1.228

4.  Associations between omega-3 fatty acids and 25(OH)D and psychological distress among Inuit in Canada.

Authors:  Hans-Ragnar Skogli; Dominique Geoffroy; Hope A Weiler; Grethe S Tell; Laurence J Kirmayer; Grace M Egeland
Journal:  Int J Circumpolar Health       Date:  2017       Impact factor: 1.228

5.  The Arctic Human Health Initiative: a legacy of the International Polar Year 2007-2009.

Authors:  Alan J Parkinson
Journal:  Int J Circumpolar Health       Date:  2013-08-05       Impact factor: 1.228

6.  Locally harvested foods support serum 25-hydroxyvitamin D sufficiency in an indigenous population of Western Alaska.

Authors:  Bret Luick; Andrea Bersamin; Judith S Stern
Journal:  Int J Circumpolar Health       Date:  2014-03-20       Impact factor: 1.228

7.  Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada.

Authors:  Tiff-Annie Kenny; Xue Feng Hu; Jennifer A Jamieson; Harriet V Kuhnlein; Sonia D Wesche; Hing Man Chan
Journal:  BMC Nutr       Date:  2019-05-16
  7 in total

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