Literature DB >> 22885972

A new strategy for quality control and qualitative analysis of Yinhuang preparations by HPLC-DAD-MS/MS.

Hui Chen1, Xu Chen, Qiang Han, Jing Wu, Dao-quan Tang, Qian Du, Xiao-xing Yin, Dong-zhi Yang.   

Abstract

A combinative method using fingerprint analysis (FA) and multi-ingredients quantification (MIQ) was developed and validated for the quality control of Yinhuang (YH) preparations including granule, capsule, and lozenge by high-performance liquid chromatography coupled with diode array detection (HPLC-DAD). Common peaks with or without standard references in FA were confirmed or identified by electrospray ionization tandem mass spectrometry (ESI-MS/MS). The chromatographic separations were achieved on a Sepax GP-C(18) column (250 mm × 4.6 mm i.d., 5 μm) with a gradient elution using a mixture of 0.1 % formic acid methanol solution and 0.1 % formic acid water solution. In quantitative analysis, nine bioactive constituents (chlorogenic acid, caffeic acid, luteoloside, baicalin, luteolin, wogonoside, baicalein, wogonin, and oroxylin A) were simultaneously determined. The detection wavelength was set at 275 nm, 320 nm, and 350 nm according to the absorption properties of the nine quantified compounds. The linearity, recovery, intraday and interday precision, accuracy, limit of detection (LOD) and quantification (LOQ), repeatability and stability were all tested and good results were obtained. In the FA, 320 nm was selected. The correlation coefficients of similarity were determined on the basis of the relative retention time (RRT) and relative peak area (RPA) of 20 common peaks in chromatographic fingerprints. Results indicated that both the RRT and RPA of 20 common peaks shared a close similarity. From the 20 common peaks, 18 compounds, including the nine quantified compounds, were identified or tentatively characterized by comparing their retention times, UV spectra, and MS spectra with those of standard compounds or literature data. The study not only presents a powerful and reliable analytical tool for the quality control of YH preparations, but also provides the chemical evidence for revealing the material basis of their therapeutic effects.

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Year:  2012        PMID: 22885972     DOI: 10.1007/s00216-012-6281-3

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  2 in total

1.  Simultaneous Determination of 11 Components in Yinzhihuang Preparations and Their Constituent Herbs by High-Performance Liquid Chromatography with Diode Array Detector.

Authors:  Yan Du; Jie Han; Shi-An Sun; Zheng Li; Fang-Xiu Yang; Lu-Lu Dong; Dong-Zhi Yang; Dao-Quan Tang
Journal:  J Chromatogr Sci       Date:  2016-01-24       Impact factor: 1.618

Review 2.  The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review.

Authors:  Liang Wang; Xiaoqi Pan; Lishi Jiang; Yu Chu; Song Gao; Xingyue Jiang; Yuhui Zhang; Yan Chen; Shajie Luo; Cheng Peng
Journal:  Front Nutr       Date:  2022-06-29
  2 in total

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