Literature DB >> 22878189

Contribution ratios of amyA, amyB, amyC genes to high-level α-amylase expression in Aspergillus oryzae.

Takashi Nemoto1, Jun-ichi Maruyama, Katsuhiko Kitamoto.   

Abstract

Aspergillus oryzae strains express α-amylases abundantly, and the genome reference strain RIB40 has three α-amylase genes (amyA, amyB, and amyC). However, there is no information on the contribution ratios of individual α-amylase genes to total expression. In this study, we generated single, double, and triple disruptants of α-amylase genes by employing a strain (ΔligD) with high gene-targeting efficiency and pyrG marker recycling in A. oryzae. All the disruptants showed reduced activities of α-amylases, and the triple disruptant completely lost activity. Comparative analyses of the activities and mRNA amounts of the α-amylases suggest that the contribution of amyA to the α-amylase expression is smaller than those of amyB and amyC. The present study suggests that the ability to express a large amount of α-amylases in A. oryzae is attributed to gene duplication of genes such as amyB and amyC.

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Year:  2012        PMID: 22878189     DOI: 10.1271/bbb.120142

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  9 in total

1.  Modulating endoplasmic reticulum-Golgi cargo receptors for improving secretion of carrier-fused heterologous proteins in the filamentous fungus Aspergillus oryzae.

Authors:  Huy-Dung Hoang; Jun-ichi Maruyama; Katsuhiko Kitamoto
Journal:  Appl Environ Microbiol       Date:  2014-10-31       Impact factor: 4.792

2.  The Basic-Region Helix-Loop-Helix Transcription Factor DevR Significantly Affects Polysaccharide Metabolism in Aspergillus oryzae.

Authors:  Miao Zhuang; Zhi-Min Zhang; Long Jin; Bao-Teng Wang; Yasuji Koyama; Feng-Jie Jin
Journal:  Appl Environ Microbiol       Date:  2019-04-04       Impact factor: 4.792

3.  The construction and use of versatile binary vectors carrying pyrG auxotrophic marker and fluorescent reporter genes for Agrobacterium-mediated transformation of Aspergillus oryzae.

Authors:  Khuyen Thi Nguyen; Quynh Ngoc Ho; Thu Ha Pham; Tuan-Nghia Phan; Van-Tuan Tran
Journal:  World J Microbiol Biotechnol       Date:  2016-11-01       Impact factor: 3.312

4.  Comprehensive analysis of fungal diversity and enzyme activity in nuruk, a Korean fermenting starter, for acquiring useful fungi.

Authors:  Emily Carroll; Tran Ngoc Trinh; Hokyoung Son; Yin-Won Lee; Jeong-Ah Seo
Journal:  J Microbiol       Date:  2017-04-29       Impact factor: 3.422

5.  Highly efficient improvement of Monascus pigment production by accelerating starch hydrolysis in Monascus ruber CICC41233.

Authors:  Chuannan Long; Mengmeng Liu; Dongsheng Zhang; Shaobin Xie; Wenyong Yuan; Na Gui; Jingjing Cui; Bin Zeng
Journal:  3 Biotech       Date:  2018-07-18       Impact factor: 2.406

Review 6.  Research advances on sake rice, koji, and sake yeast: A review.

Authors:  Kaizheng Zhang; Wenchi Wu; Qin Yan
Journal:  Food Sci Nutr       Date:  2020-05-19       Impact factor: 2.863

7.  Feasibility study of on-site solid-state enzyme production by Aspergillus oryzae.

Authors:  Satoru Shinkawa; Shigenobu Mitsuzawa
Journal:  Biotechnol Biofuels       Date:  2020-02-26       Impact factor: 6.040

8.  Efficient genome editing in filamentous fungi via an improved CRISPR-Cas9 ribonucleoprotein method facilitated by chemical reagents.

Authors:  Gen Zou; Meili Xiao; Shunxing Chai; Zhihua Zhu; Ying Wang; Zhihua Zhou
Journal:  Microb Biotechnol       Date:  2020-08-25       Impact factor: 5.813

9.  Comparison of Two Aspergillus oryzae Genomes From Different Clades Reveals Independent Evolution of Alpha-Amylase Duplication, Variation in Secondary Metabolism Genes, and Differences in Primary Metabolism.

Authors:  Katherine Chacón-Vargas; Colin O McCarthy; Dasol Choi; Long Wang; Jae-Hyuk Yu; John G Gibbons
Journal:  Front Microbiol       Date:  2021-07-13       Impact factor: 5.640

  9 in total

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