Literature DB >> 22877773

Cheese microbes.

Julie E Button1, Rachel J Dutton.   

Abstract

Mesh：

Year:  2012        PMID： 22877773     DOI： 10.1016/j.cub.2012.06.014

Source DB:  PubMed          Journal:  Curr Biol        ISSN： 0960-9822            Impact factor:   10.834


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  9 in total

1.  Real-time metabolomics on living microorganisms using ambient electrospray ionization flow-probe.

Authors:  Cheng-Chih Hsu; Mariam S ElNaggar; Yao Peng; Jinshu Fang; Laura M Sanchez; Samantha J Mascuch; Kirsten A Møller; Emad K Alazzeh; Jiri Pikula; Robert A Quinn; Yi Zeng; Benjamin E Wolfe; Rachel J Dutton; Lena Gerwick; Lixin Zhang; Xueting Liu; Maria Månsson; Pieter C Dorrestein
Journal:  Anal Chem       Date:  2013-07-11       Impact factor: 6.986

2.  The microbes we eat: abundance and taxonomy of microbes consumed in a day's worth of meals for three diet types.

Authors:  Jenna M Lang; Jonathan A Eisen; Angela M Zivkovic
Journal:  PeerJ       Date:  2014-12-09       Impact factor: 2.984

3.  Biotic Interactions Shape the Ecological Distributions of Staphylococcus Species.

Authors:  Erik K Kastman; Noelani Kamelamela; Josh W Norville; Casey M Cosetta; Rachel J Dutton; Benjamin E Wolfe
Journal:  mBio       Date:  2016-10-18       Impact factor: 7.867

4.  Fungal networks shape dynamics of bacterial dispersal and community assembly in cheese rind microbiomes.

Authors:  Yuanchen Zhang; Erik K Kastman; Jeffrey S Guasto; Benjamin E Wolfe
Journal:  Nat Commun       Date:  2018-01-23       Impact factor: 14.919

5.  Extensive horizontal gene transfer in cheese-associated bacteria.

Authors:  Kevin S Bonham; Benjamin E Wolfe; Rachel J Dutton
Journal:  Elife       Date:  2017-06-23       Impact factor: 8.140

6.  Genome-Wide Profiling of Enterotoxigenic Staphylococcus aureus Strains Used for the Production of Naturally Contaminated Cheeses.

Authors:  Guerrino Macori; Alberto Bellio; Daniela Manila Bianchi; Francesco Chiesa; Silvia Gallina; Angelo Romano; Fabio Zuccon; Raúl Cabrera-Rubio; Alexandra Cauquil; Déborah Merda; Fréderic Auvray; Lucia Decastelli
Journal:  Genes (Basel)       Date:  2019-12-27       Impact factor: 4.096

7.  Identification of New Natural Sources of Flavour and Aroma Metabolites from Solid-State Fermentation of Agro-Industrial By-Products.

Authors:  Melodie A Lindsay; Ninna Granucci; David R Greenwood; Silas G Villas-Boas
Journal:  Metabolites       Date:  2022-02-08

8.  Strain-Level Diversity Impacts Cheese Rind Microbiome Assembly and Function.

Authors:  Brittany A Niccum; Erik K Kastman; Nicole Kfoury; Albert Robbat; Benjamin E Wolfe
Journal:  mSystems       Date:  2020-06-16       Impact factor: 6.496

9.  Microbial food: microorganisms repurposed for our food.

Authors:  Kyeong Rok Choi; Hye Eun Yu; Sang Yup Lee
Journal:  Microb Biotechnol       Date:  2021-08-13       Impact factor: 5.813
  9 in total

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