| Literature DB >> 22877240 |
Abstract
The nutrition-versatility of Burkholderia sp. strain USM (JCM 15050) has initiated the studies on the use of this bacterium for polyhydroxyalkanoate (PHA) production. To date, the Burkholderia sp. has been reported to synthesize 3-hydroxybutyrate, 3-hydroxyvalerate and 3-hydroxy-4-methylvalerate monomers. In this study, the PHA biosynthetic genes of this strain were successfully cloned and characterized. The PHA biosynthetic cluster of this strain consisted of a PHA synthase (phaC), β-ketothiolase (phaA), acetoacetyl-CoA reductase (phaB) and PHA synthesis regulator (phaR). The translated products of these genes revealed identities to corresponding proteins of Burkholderia vietnamiensis (99-100 %) and Cupriavidus necator H16 (63-89%). Heterologous expression of phaCBs conferred PHA synthesis to the PHA-negative Cupriavidus necator PHB¯4, confirming that phaCBs encoded functionally active protein. PHA synthase activity measurements revealed that the crude extracts of C. necator PHB¯4 transformant showed higher synthase activity (243 U/g) compared to that of wild-types Burkholderia sp. (151 U/g) and C. necator H16 (180 U/g). Interestingly, the transformant C. necator PHB¯4 harbouring Burkholderia sp. PHA synthase gene accumulated poly(3-hydroxybutyrate-co-4-hydroxybutyrate) with 4-hydroxybutyrate monomer as high as up to 87 mol% from sodium 4-hydroxybutyrate. The wild type Burkholderia sp. did not have the ability to produce this copolymer.Entities:
Year: 2012 PMID: 22877240 PMCID: PMC3434029 DOI: 10.1186/2191-0855-2-41
Source DB: PubMed Journal: AMB Express ISSN: 2191-0855 Impact factor: 3.298
Bacterial strains and plasmids used in this study
| | | |
| Promega | ||
| Simon et al., [ | ||
| PHA-negative mutant of wild-type H16 | Schlegel et al., [ | |
| Wild type | Chee et al., [ | |
| | | |
| | | |
| pGEM-T | Apr, | Promega |
| pBBR1MCS-2 | Kmr, l | Kovach et al., [ |
| pBBR1MCS-2 | pBBR1MCS-2 derivative harbouring | This study |
| pBBR1MCS-2 | pBBR1MCS-2 derivative harbouring | This study |
List of primers used in this study
| І | F: GCGAGTCACCGAAAATGTTTTATGTT | |
| R: TGCGGCCCCTTCAGGTAGTTGTC | ||
| ІІ | F: AAGAAGAAGCGCAGCTACTGGGTC | |
| R: TTGAACAGGCTCGTCAGATTGGTG | ||
| ІІІ | F: GGCCAGACCAACTATTCGACCGC | |
| R: GCGACGGCCTTACTTCTTTTCCG | ||
| IV | F: GCG | |
| | R: AT | |
| V | F: GCG | |
| R: AT |
a All primers were synthesized by 1st BASE Laboratory (Malaysia). Restriction enzymes digestion sites were underlined.
Figure 1Multiple alignment of the partial deduced amino sequences of of sp. USM (JCM 15050) with corresponding phaC sequence from Burkholderia vietnaminesis G4 (Genbank accession no. YP_001119557.1), Burkholderia sp. DSMZ9242 (GenBank accession no. AAF23364.1), Cupriavidus necator H16 (GenBank accession no. YP725940.1), Chromobacterium sp. USM2 (Genbank accession no. ADL70203.1) and Delftia acidovorans (Genbank accession no. BAA33155.1).
Effect of different carbon sources on the biosynthesis of PHA by transformant PHB¯4 harboring the PHA synthase gene of sp.
| | | | | | | |
| | | | | | | |
| CPKO | 2.1 ± 0.4 | 64 ± 9 | 100 | 0 | 0 | 0 |
| | | | | | | |
| CPKO | 2.4 ± 0.1 | 66 ± 2 | 100 | 0 | 0 | 0 |
| Jatropha oil | 2.3 ± 0.1 | 53 ± 1 | 100 | 0 | 0 | 0 |
| Fructose | 2.5 ± 0.1 | 61 ± 1 | 100 | 0 | 0 | 0 |
| Fructose+ 4MV | 1.6 ± 0.2 | 40 ± 8 | 97 | 0 | 3 | 0 |
| | | | | | | |
| Sodium propionate | 2.7 ± 0.1 | 27 ± 3 | 70 | 30 | 0 | 0 |
| Sodium valerate | 3.2 ± 0.1 | 35 ± 1 | 60 | 40 | 0 | 0 |
| γ-butyrolactone | 2.3 ± 0.1 | 29 ± 1 | 69 | 0 | 0 | 31 |
| sodium 4-hydroxybutyrate | 2.0 ± 0.1 | 14 ± 2 | 13 | 0 | 0 | 87 |
CPKO, crude palm kernel oil; 4MV, 4-methylvaleric acid; 3HB, 3-hydroxybutyrate; 3HV, 3-hydroxyvalerate 3H4MV, 3-hydroxy-4-methylvalerate; 4HB, 4-hydroxybutyrate.
aCells were cultivated for 48 h, at 30 °C, 200 rpm in MM medium containing the indicated carbon sources (0.2 M carbon concentration: CPKO, jatropha oil, fructose, sodium propionate, sodium valerate, γ-butyrolactone, sodium 4-hydroxybutyrate and 0.02 M carbon concentration: 4-methylvaleric acid).
bDry cell weight after freeze-drying.
dPHA composition of the freeze-dried cells was determined by gas chromatography.
Effect of different 4HB-related carbon sources concentrations on the biosynthesis of PHA by transformant PHB¯4 harboring the PHA synthase gene of sp.
| | |||||
|---|---|---|---|---|---|
| γ-butyrolactone | 0.1 | 1.9 ± 0.1 | 10 ± 1 | 78 | 22 |
| γ-butyrolactone | 0.2 | 2.3 ± 0.1 | 29 ± 1 | 69 | 31 |
| γ-butyrolactone | 0.3 | 2.4 ± 0.2 | 31 ± 3 | 68 | 32 |
| γ-butyrolactone | 0.4 | 2.2 ± 0.1 | 24 ± 1 | 59 | 41 |
| sodium 4-hydroxybutyrate | 0.1 | 1.5 ± 0.1 | Trace | 28 | 72 |
| sodium 4-hydroxybutyrate | 0.2 | 2.0 ± 0.1 | 14 ± 2 | 13 | 87 |
| sodium 4-hydroxybutyrate | 0.3 | 1.9 ± 0.1 | 8 ± 1 | 40 | 60 |
| sodium 4-hydroxybutyrate | 0.4 | 2.0 ± 0.1 | 11 ± 2 | 46 | 54 |
3HB, 3-hydroxybutyrate; 4HB, 4-hydroxybutyrate.
aCells were cultivated for 48 h, at 30 °C, 200 rpm in MM medium containing different concentrations of 4HB-related carbon sources at two-stage cultivation.
bDry cell weight after freeze-drying.
cPHA content of the freeze-dried cells was determined by gas chromatography.
dPHA composition of the freeze-dried cells was determined by gas chromatography.
Analysis of PHA synthase activity in wild-type sp. and transformant .
| 151 | This study | |
| 243 | This study | |
| 180 | Schubert et al., [ |
a One unit of enzyme activity was defined as the amount of enzyme that catalyzed the release of 1.0 μmol CoA/min.
Figure 2Molecular organizations of PHA biosynthetic genes in sp. USM (JCM 15050) and other bacteria containing type I PHA synthase (Choi et al., [1998]; Kolibachuk et al., [1999]; Rehm & Steinbüchel, [2002]; Sudesh et al., [1998]).