Literature DB >> 22874004

Does a text messaging intervention improve knowledge, attitudes and practice regarding iodine deficiency and iodized salt consumption?

Ladan Mehran1, Pantea Nazeri, Hossein Delshad, Parvin Mirmiran, Yadollah Mehrabi, Fereidoun Azizi.   

Abstract

OBJECTIVE: To determine the effectiveness of implementation of a prevention programme via mobile phone text messaging in enhancing knowledge, attitudes and practice concerning iodine deficiency and iodized salt consumption.
DESIGN: In a randomized controlled trial, participants were subjected to a brief tele-educational support regarding iodine deficiency and the importance of iodized salt consumption. The intervention group received daily text messages via mobile phone for 6 weeks. Knowledge, attitude and practice scores, urinary iodine concentration and salt iodine content were assessed at baseline and 8 weeks after the intervention.
SETTING: Participants were recruited from health-care centres in Tehran, the capital city of Iran.
SUBJECTS: For the present study 205 females aged ≥18 years were randomly assigned to the intervention (n 95) and control (n 110) groups.
RESULTS: A significant difference was found in median knowledge scores between the intervention and control groups at follow-up (P = 0.004). There was also a significant difference in median attitude scores between the intervention and control groups (P = 0.02). The intervention group did not differ significantly in median practice score, urinary iodine concentration and salt iodine content from the control group.
CONCLUSIONS: Text messaging interventions are effective in improving individuals' knowledge and attitudes regarding preventive health-care topics.

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Year:  2012        PMID: 22874004     DOI: 10.1017/S1368980012000869

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  10 in total

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2.  Engaging Patients through Mobile Phones: Demonstrator Services, Success Factors, and Future Opportunities in Low and Middle-income Countries.

Authors:  A Hartzler; T Wetter
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3.  Impact of a hospital-based educational intervention on dietary salt-related knowledge and behaviour in a cardiac care unit population in Lebanon.

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Review 4.  Smartphone Medical Applications for Women's Health: What Is the Evidence-Base and Feedback?

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Journal:  Int J Telemed Appl       Date:  2013-12-18

5.  WHISPER or SHOUT study: protocol of a cluster-randomised controlled trial assessing mHealth sexual reproductive health and nutrition interventions among female sex workers in Mombasa, Kenya.

Authors:  Frances H Ampt; Collins Mudogo; Peter Gichangi; Megan S C Lim; Griffins Manguro; Matthew Chersich; Walter Jaoko; Marleen Temmerman; Marilyn Laini; Liz Comrie-Thomson; Mark Stoové; Paul A Agius; Margaret Hellard; Kelly L'Engle; Stanley Luchters
Journal:  BMJ Open       Date:  2017-08-18       Impact factor: 2.692

6.  mHealth Application Areas and Technology Combinations*. A Comparison of Literature from High and Low/Middle Income Countries.

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7.  Using a Smartphone Application to Promote Healthy Dietary Behaviours and Local Food Consumption.

Authors:  Jason Gilliland; Richard Sadler; Andrew Clark; Colleen O'Connor; Malgorzata Milczarek; Sean Doherty
Journal:  Biomed Res Int       Date:  2015-08-25       Impact factor: 3.411

Review 8.  Characterizing periodic messaging interventions across health behaviors and media: systematic review.

Authors:  Elaine De Leon; Laura W Fuentes; Joanna E Cohen
Journal:  J Med Internet Res       Date:  2014-03-25       Impact factor: 5.428

9.  Effects of a Lifestyle Modification Program on Knowledge, Attitude and Practice of Hypertensive Patients with Angioplasty: A Randomized Controlled Clinical Trial.

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10.  Effect of nutrition education on iodine deficiency disorders and iodized salt intake in south west Ethiopian women: a cluster randomized controlled trial.

Authors:  Agize Asfaw; Tefera Belachew; Taye Gari
Journal:  BMC Womens Health       Date:  2020-11-16       Impact factor: 2.809

  10 in total

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