Literature DB >> 22871008

Cadmium, lead and mercury concentrations in selected red deer (Cervus elaphus L.) tissues from north-eastern Croatia.

Emil Srebočan1, Zdravko Janicki, Andreja Prevendar Crnić, Kristijan Tomljanović, Marinko Sebečić, Dean Konjević.   

Abstract

Concentrations of cadmium, lead and mercury were determined in muscle, liver and kidney tissue from three different age groups of red deer (young animals aged 6 or 7 months, middle-aged animals aged 3 to 5 years, old animals aged over 8 years) from the Baranja region of Croatia. Median cadmium concentrations were low in the muscles of all investigated age groups (0.0002; 0.0009 and 0.0020 μg/g), higher in the liver (0.0279; 0.0656 and 0.1463 μg/g) and highest in the kidneys (0.4792; 2.8531 and 6.1657 μg/g). A positive correlation was established between cadmium concentration and age. In all analyzed tissues the median lead concentration was higher in young (muscle 0.0024; liver 0.0364 and kidney 0.0618 μg/g), compared to middle-aged animals (muscle 0.0001; liver 0.0184 and kidney 0.0160 μg/g). In contrast to cadmium, mercury had a negative correlation to age but median concentrations were very low (in muscle: 0.0011; 0.0001 and 0.0006 μg/g; in liver: 0.0051; 0.0037 and 0.0022 μg/g and in kidney: 0.0145; 0.0183 and 0.0106 μg/g) especially compared to cadmium. From the hygienic point of view all the examined tissues are edible since concentrations of the analyzed metals do not exceed values proposed by the official regulations, with the exception of a few kidney samples, which contained cadmium above the recommended value. Furthermore, mercury concentrations are no longer (since 2008) a matter of legislation.

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Year:  2012        PMID: 22871008     DOI: 10.1080/10934529.2012.695994

Source DB:  PubMed          Journal:  J Environ Sci Health A Tox Hazard Subst Environ Eng        ISSN: 1093-4529            Impact factor:   2.269


  2 in total

1.  The effect of dietary selenium addition on the concentrations of heavy metals in the tissues of fallow deer (Dama dama L.) in Croatia.

Authors:  Neška Vukšić; Marcela Šperanda; Zdenko Lončarić; Mislav Đidara; Eyer Ludek; Ivica Budor
Journal:  Environ Sci Pollut Res Int       Date:  2018-02-05       Impact factor: 4.223

2.  Can red deer antlers be used as an indicator of environmental and edible tissues' trace element contamination?

Authors:  Aleksandra Giżejewska; Józef Szkoda; Agnieszka Nawrocka; Jan Żmudzki; Zygmunt Giżejewski
Journal:  Environ Sci Pollut Res Int       Date:  2017-03-21       Impact factor: 4.223

  2 in total

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