| Literature DB >> 22870209 |
Latife Pereira1, Roxana Zamudio, Giordano Soares-Souza, Phabiola Herrera, Lilia Cabrera, Catherine C Hooper, Jaime Cok, Juan M Combe, Gloria Vargas, William A Prado, Silvana Schneider, Fernanda Kehdy, Maira R Rodrigues, Stephen J Chanock, Douglas E Berg, Robert H Gilman, Eduardo Tarazona-Santos.
Abstract
Gastric cancer is one of the most lethal types of cancer and its incidence varies worldwide, with the Andean region of South America showing high incidence rates. We evaluated the genetic structure of the population from Lima (Peru) and performed a case-control genetic association study to test the contribution of African, European, or Native American ancestry to risk for gastric cancer, controlling for the effect of non-genetic factors. A wide set of socioeconomic, dietary, and clinic information was collected for each participant in the study and ancestry was estimated based on 103 ancestry informative markers. Although the urban population from Lima is usually considered as mestizo (i.e., admixed from Africans, Europeans, and Native Americans), we observed a high fraction of Native American ancestry (78.4% for the cases and 74.6% for the controls) and a very low African ancestry (<5%). We determined that higher Native American individual ancestry is associated with gastric cancer, but socioeconomic factors associated both with gastric cancer and Native American ethnicity account for this association. Therefore, the high incidence of gastric cancer in Peru does not seem to be related to susceptibility alleles common in this population. Instead, our result suggests a predominant role for ethnic-associated socioeconomic factors and disparities in access to health services. Since Native Americans are a neglected group in genomic studies, we suggest that the population from Lima and other large cities from Western South America with high Native American ancestry background may be convenient targets for epidemiological studies focused on this ethnic group.Entities:
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Year: 2012 PMID: 22870209 PMCID: PMC3411699 DOI: 10.1371/journal.pone.0041200
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Principal Component Analysis of our Peruvian samples of gastric cancer cases, their controls, and Native Americans in the context of HapMap-III European, African, and Mexican individuals, and distribution of Native American ancestry in cases and controls
(box). Each individual was genotyped for 103 ancestry informative markers validated by Yaeger et al. (2008). We represent the first (horizontal) and second (vertical) principal components, which capture the 35.3% and 7.7% of total variance, respectively. HapMap individuals: YRI: Yoruba from Nigeria, LWK: Luhya from Kenya, ASW: African American from Southwest USA, MKK: Maasai from Kenya, CEU: Utah residents with European ancestry, TSI: Toscani from Italy, MEX: Mexican ancestry resident in Los Angeles. Peruvian Native Americans: Shimaa (SHI) and Ashaninkas (ASH) from the Matsiguenga ethnic group, and individuals from Puno in the Andes (PU). The box within the figure shows the density plot and means (vertical lines) of Native American ancestry in the gastric cancer cases (yellow) and controls (brown).
Socioeconomic, nutritional, and digestive-symptom-related variables and their association with gastric cancer and Native American ancestry.
| Variables | P-value of association test with gastric cancer | P-value of association test with Native-American Ancestry |
| Personal Variables | ||
| Gender | 0.0416b | 0.8621e |
| Ethnicity (self-identification) | 0.8692b | <0.0001 e |
| Civil status | 0.0017b | 0.0305f |
| Birth in lima | 0.3371b | 0.0007e |
| Socioeconomic Variables | ||
| Education level | 0.0013b | 0.0025f |
| Property of household | 0.1241b | 0.7714f |
| Material of household walls | <0.0001b | 0.0029e |
| Material of household floor | 0.0009b | 0.0590e |
| Material of household ceiling | <0.0001b | 0.0023e |
| Type of water supply | 0.0007b | 0.0036e |
| Type of sanitary service | 0.0010b | <0.0001e |
| Type of garbage collection service | 0.0002b | 0.0056e |
| Fuel used for cooking | 0.0149b | 0.0023e |
| Possession of a refrigerator | <0.0001b | 0.0020e |
| Possession of a freezer | 0.2776b | 0.5412e |
| Type of energy in the household | 0.0057b | 0.4103e |
| Type of water treatment | 0.0069b | 0.2028f |
| Number of adults in the household | 0.0911c | 0.6643g |
| Number of rooms in the household | 0.0665c | 0.0001g |
| Number of bathroom in the household | 0.0009c | 0.0003g |
| Number of children in the household | 0.4894c | <0.0001g |
| Number of meals per day | 0.9407c | 0.8532g |
| Number of windows in the household | 0.0001c | <0.0001g |
| Frequency of eating in a restaurant | 0.0690c | 0.0170f |
| Frequency of eating at the street | 0.2345c | 0.4067f |
| Frequency of eating at home | 0.4426c | 0.9031f |
| Household localization | 0.0001b | 0.0080f |
| Nutritional variables (frequency of consumption of) | ||
| Spicy food | 0.8556c | 0.1903f |
| Steak | 0.7363c | 0.6443f |
| Fish | 0.0020c | 0.5319f |
| Poultry and birds | 0.0415c | 0.5995f |
| Fresh vegetables | 0.2226c | 0.6504f |
| Fresh Fruits | 0.0587c | 0.9235f |
| Tea | 0.2864c | 0.7307f |
| Coffee | 0.8658c | 0.2819f |
| Apple infusion | 0.5182c | 0.0881f |
| Coca leaf infusion | 0.3320c | 0.5237f |
| Symptoms | ||
| Pain | <0.0001c | 0.7270f |
| Burning | <0.0001c | 0.4553f |
| Regurgitation | 0.0540c | 0.1220f |
| Nausea | <0.0001c | 0.0805f |
| Vomit | <0.0001c | 0.3120f |
| Heaviness | <0.0001c | 0.2794f |
| Factors from multivariate factor analysis | ||
| Factor 1 | 0.00002 (ORa 0.68, 95%CI: 0.56–0.80)d | 0.02017g |
| Factor 2 | 0.00039 (OR 0.70, 95%CI: 0.58–0.85)d | 0.00003g |
| Factor 3 | <0.0001 (OR 1.8895%CI: 1.54–2.29)d | 0.0638g |
Association tests reported in the table are: (a) OR: Odd ratio, (b): χ2 test, (c): G-test, (d): logistic regression, (e): Mann-Withney, (f): Kruskal-Wallis, (g): Spearman rank order correlation.