Literature DB >> 22869800

Regional climate change mitigation with crops: context and assessment.

J S Singarayer1, T Davies-Barnard.   

Abstract

The intention of this review is to place crop albedo biogeoengineering in the wider picture of climate manipulation. Crop biogeoengineering is considered within the context of the long-term modification of the land surface for agriculture over several thousand years. Biogeoengineering is also critiqued in relation to other geoengineering schemes in terms of mitigation power and adherence to social principles for geoengineering. Although its impact is small and regional, crop biogeoengineering could be a useful and inexpensive component of an ensemble of geoengineering schemes to provide temperature mitigation. The method should not detrimentally affect food security and there may even be positive impacts on crop productivity, although more laboratory and field research is required in this area to understand the underlying mechanisms.

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Year:  2012        PMID: 22869800     DOI: 10.1098/rsta.2012.0010

Source DB:  PubMed          Journal:  Philos Trans A Math Phys Eng Sci        ISSN: 1364-503X            Impact factor:   4.226


  3 in total

1.  Geoengineering: taking control of our planet's climate?

Authors:  Andy Ridgwell; Chris Freeman; Richard Lampitt
Journal:  Philos Trans A Math Phys Eng Sci       Date:  2012-09-13       Impact factor: 4.226

2.  Preferential cooling of hot extremes from cropland albedo management.

Authors:  Edouard L Davin; Sonia I Seneviratne; Philippe Ciais; Albert Olioso; Tao Wang
Journal:  Proc Natl Acad Sci U S A       Date:  2014-06-23       Impact factor: 11.205

3.  Open source approaches to establishing Roseobacter clade bacteria as synthetic biology chassis for biogeoengineering.

Authors:  Yanika Borg; Aurelija Marija Grigonyte; Philipp Boeing; Bethan Wolfenden; Patrick Smith; William Beaufoy; Simon Rose; Tonderai Ratisai; Alexey Zaikin; Darren N Nesbeth
Journal:  PeerJ       Date:  2016-07-07       Impact factor: 2.984

  3 in total

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