Literature DB >> 22868154

Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leaves.

Marcos Taveira1, Federico Ferreres, Angel Gil-Izquierdo, Luísa Oliveira, Patrícia Valentão, Paula B Andrade.   

Abstract

Lycopersicon esculentum leaves, usually considered as a by-product of tomato production, present several bioactive compounds of interest for industries like food, pharmaceutical and cosmetics. Nevertheless, before industrial application, suitable methods to identify and quantify those metabolites should be developed. In this study agitation with aqueous methanol was used for phenolic compounds extraction. Solid-phase extraction (SPE) was performed as the purification step before alkaloids analysis. Among the SPE sorbents tested, sulphonic acid bonded silica with H(+) counterion (SCX) proved to be the most efficient one for removing interfering components. Fifteen phenolics and four steroidic alkaloids were identified in 35 and 20 min analysis, respectively. The optimised methods were validated, revealing to be accurate, fast, simple and sensitive. Thus, these methods represent an easy and fast analytical approach, using equipment available in almost laboratory, which render them to be appropriate for routine analysis.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22868154     DOI: 10.1016/j.foodchem.2012.05.016

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  The Steroidal Alkaloid Tomatidine and Tomatidine-Rich Tomato Leaf Extract Suppress the Human Gastric Cancer-Derived 85As2 Cells In Vitro and In Vivo via Modulation of Interferon-Stimulated Genes.

Authors:  Junya Fujimaki; Neo Sayama; Shigenobu Shiotani; Takanori Suzuki; Miki Nonaka; Yasuhito Uezono; Mamoru Oyabu; Yasutomi Kamei; Haruo Nukaya; Keiji Wakabayashi; Akihito Morita; Tomoki Sato; Shinji Miura
Journal:  Nutrients       Date:  2022-02-28       Impact factor: 5.717

2.  Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant.

Authors:  Norma Patricia Silva-Beltrán; Saul Ruiz-Cruz; Luis Alberto Cira-Chávez; María Isabel Estrada-Alvarado; José de Jesús Ornelas-Paz; Marco Antonio López-Mata; Carmen Lizette Del-Toro-Sánchez; J Fernando Ayala-Zavala; Enrique Márquez-Ríos
Journal:  Int J Anal Chem       Date:  2015-11-01       Impact factor: 1.885

  2 in total

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