Literature DB >> 22868112

Application of gold nanoparticles/TiO2 modified electrode for the electrooxidative determination of catechol in tea samples.

Guangfeng Wang1, Xiuping He, Fei Zhou, Zejun Li, Bin Fang, Xiaojun Zhang, Lun Wang.   

Abstract

A gold nanoparticles/TiO(2) composite modified Indium tin oxide (ITO) electrode has been constructed to study the electrochemical behaviour of catechol (CC) and hydroquinone (HQ) using cyclic voltammetry and differential pulse voltammetry (DPV). Increasing of separation of the oxidative peak potentials and peak current for CC and HQ in pH 6.0 phosphate buffer solution (PBS), make it suitable for selected determination of CC. After the optimization of the conditions, CC was determined by DPV and the linear range is from 1.0×10(-7) to 5.0×10(-4) mol L(-1) with a correlation coefficient of 0.999 and limit of detection as 5.0×10(-8) mol L(-1). Interference and stability study showed a satisfactory result. The proposed method has been applied to determine catechol in tea samples, and comparing with the chromatography the results are satisfactory.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22868112     DOI: 10.1016/j.foodchem.2012.04.139

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

Review 1.  Electrochemical Sensors and Biosensors for the Analysis of Tea Components: A Bibliometric Review.

Authors:  Jinhua Shao; Chao Wang; Yiling Shen; Jinlei Shi; Dongqing Ding
Journal:  Front Chem       Date:  2022-01-14       Impact factor: 5.221

2.  HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits.

Authors:  Erica Liberto; Davide Bressanello; Giulia Strocchi; Chiara Cordero; Manuela Rosanna Ruosi; Gloria Pellegrino; Carlo Bicchi; Barbara Sgorbini
Journal:  Molecules       Date:  2019-12-10       Impact factor: 4.411

  2 in total

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