Literature DB >> 22868111

Inhibitory effects of water extract from longan twigs on mutation and nitric oxide production.

Bor-Sen Wang1, Chi-Hua Tang, Chih-Kwang Chiu, Ming-Hsing Huang.   

Abstract

This study examines the inhibitory effects of water extract from longan twigs (WLTs) on mutation and nitric oxide (NO) production. The results show that WLT inhibited the mutagenicity of 2-aminoanthracene (2-AA), an indirect mutagen, and 4-nitroquinoline-N-oxide (4-NQO), a direct mutagen toward Salmonella typhimurium TA 98 and TA 100. In addition, WLT in the range 0-0.6 mg/ml showed radical scavenging, reducing activities and chelating activity, as well as decreased lipid oxidative damage. Meanwhile, WLT also inhibited tyrosinase activity and NO generation in lipopolysaccharide (LPS) stimulated macrophages. High performance liquid chromatography analysis suggests that the major phenolic constituents in WLT are epicatechin, ellagic acid and gallic acid. These bioactive components may contribute to the protective effects of WLT. Our data suggests that WLT can be applied to antimutation, anti-inflammation and antityrosinase.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22868111     DOI: 10.1016/j.foodchem.2012.04.125

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Anti-inflammatory and anti-insulin resistance activities of aqueous extract from Anoectochilus burmannicus.

Authors:  Phatcharaporn Budluang; Pornsiri Pitchakarn; Pisamai Ting; Piya Temviriyanukul; Ariyaphong Wongnoppawich; Arisa Imsumran
Journal:  Food Sci Nutr       Date:  2016-08-26       Impact factor: 2.863

2.  Antioxidant and Anti-Inflammatory Properties of Longan (Dimocarpus longan Lour.) Pericarp.

Authors:  Guan-Jhong Huang; Bor-Sen Wang; Wei-Chao Lin; Shyh-Shyun Huang; Chao-Ying Lee; Ming-Tsung Yen; Ming-Hsing Huang
Journal:  Evid Based Complement Alternat Med       Date:  2012-08-26       Impact factor: 2.629

  2 in total

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