Literature DB >> 22868105

Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus).

Michael D Kalaras1, Robert B Beelman, Michael F Holick, Ryan J Elias.   

Abstract

The production of vitamin D(2) from ergosterol in mushrooms upon exposure to ultraviolet (UV) irradiation has been well established in recent years. However, the effect of this treatment on the generation of non-vitamin D(2) products of ergosterol in mushrooms has not been reported. In this study, the ergosterol-derived photoproducts previtamin D(2), lumisterol(2) and tachysterol(2) were, for the first time, identified and quantified in white button mushrooms (Agaricus bisporus) following treatment with pulsed UV (PUV) light. Mushrooms were treated with up to 60pulses of PUV irradiation and the formation of major photoproducts was observed to increase as a function of dose. Vitamin D(2) was the most abundant product, followed by previtamin D(2), lumisterol(2) and tachysterol(2) in order of decreasing abundance. Untreated mushroom samples were not observed to contain detectable levels of any photoproduct. This study shows for the first time the production of these photoproducts in UV irradiated mushrooms. A complete understanding of the potential biological significance of these products remains to be seen.
Copyright © 2012 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22868105     DOI: 10.1016/j.foodchem.2012.04.132

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  9 in total

1.  Vitamin D2-enriched button mushroom (Agaricus bisporus) improves memory in both wild type and APPswe/PS1dE9 transgenic mice.

Authors:  Louise Bennett; Cindy Kersaitis; Stuart Lance Macaulay; Gerald Münch; Garry Niedermayer; Julie Nigro; Matthew Payne; Paul Sheean; Pascal Vallotton; Dimitrios Zabaras; Michael Bird
Journal:  PLoS One       Date:  2013-10-18       Impact factor: 3.240

2.  The biology of ergothioneine, an antioxidant nutraceutical.

Authors:  Irina Borodina; Louise C Kenny; Cathal M McCarthy; Kalaivani Paramasivan; Etheresia Pretorius; Timothy J Roberts; Steven A van der Hoek; Douglas B Kell
Journal:  Nutr Res Rev       Date:  2020-02-13       Impact factor: 7.800

3.  Tachysterol2 increases the synthesis of fibroblast growth factor 23 in bone cells.

Authors:  Franz Ewendt; Julia Kotwan; Stefan Ploch; Martina Feger; Frank Hirche; Michael Föller; Gabriele I Stangl
Journal:  Front Nutr       Date:  2022-07-25

4.  Longitudinal Consumption of Ergothioneine Reduces Oxidative Stress and Amyloid Plaques and Restores Glucose Metabolism in the 5XFAD Mouse Model of Alzheimer's Disease.

Authors:  Clayton A Whitmore; Justin R Haynes; William J Behof; Adam J Rosenberg; Mohammed N Tantawy; Brian C Hachey; Brian E Wadzinski; Benjamin W Spiller; Todd E Peterson; Krista C Paffenroth; Fiona E Harrison; Robert B Beelman; Printha Wijesinghe; Joanne A Matsubara; Wellington Pham
Journal:  Pharmaceuticals (Basel)       Date:  2022-06-13

5.  Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies.

Authors:  Djibril M Ba; Paddy Ssentongo; Robert B Beelman; Joshua Muscat; Xiang Gao; John P Richie
Journal:  Adv Nutr       Date:  2021-10-01       Impact factor: 8.701

6.  Amauroderma rugosum (Blume & T. Nees) Torrend: Nutritional Composition and Antioxidant and Potential Anti-Inflammatory Properties.

Authors:  Pui-Mun Chan; Gowri Kanagasabapathy; Yee-Shin Tan; Vikineswary Sabaratnam; Umah Rani Kuppusamy
Journal:  Evid Based Complement Alternat Med       Date:  2013-11-25       Impact factor: 2.629

7.  Photobiology of vitamin D in mushrooms and its bioavailability in humans.

Authors:  Raphael-John H Keegan; Zhiren Lu; Jaimee M Bogusz; Jennifer E Williams; Michael F Holick
Journal:  Dermatoendocrinol       Date:  2013-01-01

Review 8.  Sunlight and Vitamin D: A global perspective for health.

Authors:  Matthias Wacker; Michael F Holick
Journal:  Dermatoendocrinol       Date:  2013-01-01

Review 9.  Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker's Yeast.

Authors:  Tobias Schümmer; Gabriele I Stangl; Wim Wätjen
Journal:  Foods       Date:  2021-12-18
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.