Literature DB >> 22867081

Building food literacy and positive relationships with healthy food in children through school gardens.

Andrew J Nowak1, Gigia Kolouch, Laurie Schneyer, Krista H Roberts.   

Abstract

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Year:  2012        PMID： 22867081     DOI： 10.1089/chi.2012.0084

Source DB:  PubMed          Journal:  Child Obes        ISSN： 2153-2168            Impact factor:   2.992


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  6 in total

1.  Estimating Occupational Illness, Injury, and Mortality in Food Production in the United States: A Farm-to-Table Analysis.

Authors:  Kira L Newman; Juan S Leon; Lee S Newman
Journal:  J Occup Environ Med       Date:  2015-07       Impact factor: 2.162

2.  The association and mediation role of Food and Nutrition Literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10-12 years old students: a structural equation modeling.

Authors:  Azam Doustmohammadian; Nasrin Omidvar; Nastaran Keshavarz-Mohammadi; Hassan Eini-Zinab; Maryam Amini; Morteza Abdollahi
Journal:  Nutr J       Date:  2022-07-01       Impact factor: 4.344

3.  Development of iGrow: A Curriculum for Youth/Adult Dyads to Increase Gardening Skills, Culinary Competence, and Family Meal Time for Youths and Their Adult Caregivers.

Authors:  Jade A White; Rebecca L Hagedorn; Nicole L Waterland; Makenzie L Barr; Oluremi A Famodu; Amy E Root; Adrienne A White; Sarah E Colby; Lisa Franzen-Castle; Kendra K Kattelmann; Melissa D Olfert
Journal:  Int J Environ Res Public Health       Date:  2018-07-03       Impact factor: 3.390

4.  Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands.

Authors:  Maartje P Poelman; S Coosje Dijkstra; Hanne Sponselee; Carlijn B M Kamphuis; Marieke C E Battjes-Fries; Marleen Gillebaart; Jacob C Seidell
Journal:  Int J Behav Nutr Phys Act       Date:  2018-06-18       Impact factor: 6.457

Review 5.  Towards the Implementation of a Conceptual Framework of Food and Nutrition Literacy: Providing Healthy Eating for the Population.

Authors:  Virginia Vettori; Chiara Lorini; Chiara Milani; Guglielmo Bonaccorsi
Journal:  Int J Environ Res Public Health       Date:  2019-12-11       Impact factor: 3.390

6.  Development and Validation of a Food Literacy Assessment Tool for Community-Dwelling Elderly People.

Authors:  Hyeona So; Dahyun Park; Mi-Kyung Choi; Young-Sun Kim; Min-Jeong Shin; Yoo-Kyoung Park
Journal:  Int J Environ Res Public Health       Date:  2021-05-07       Impact factor: 3.390
  6 in total

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