Literature DB >> 22866828

Continuous multiple liquid-liquid separation: diazotization of amino acids in flow.

Dennis X Hu1, Matthew O'Brien, Steven V Ley.   

Abstract

A second-generation laboratory-scale, modular liquid-liquid separation device based on computer-controlled high-pressure pumps and a high-resolution digital camera has been invented. The diazotization of amino acids to produce valuable chiral hydroxyacids is demonstrated in flow for the first time. The use of a triple-separator system in conjuction with the developed diazotization process allows the safe and efficient production and automated isolation of multigram quantities of valuable chiral hydroxyacids.

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Year:  2012        PMID: 22866828     DOI: 10.1021/ol301930h

Source DB:  PubMed          Journal:  Org Lett        ISSN: 1523-7052            Impact factor:   6.005


  6 in total

1.  A concise flow synthesis of indole-3-carboxylic ester and its derivatisation to an auxin mimic.

Authors:  Marcus Baumann; Ian R Baxendale; Fabien Deplante
Journal:  Beilstein J Org Chem       Date:  2017-11-29       Impact factor: 2.883

2.  Camera-enabled techniques for organic synthesis.

Authors:  Steven V Ley; Richard J Ingham; Matthew O'Brien; Duncan L Browne
Journal:  Beilstein J Org Chem       Date:  2013-05-31       Impact factor: 2.883

3.  Ethyl diazoacetate synthesis in flow.

Authors:  Mariëlle M E Delville; Jan C M van Hest; Floris P J T Rutjes
Journal:  Beilstein J Org Chem       Date:  2013-09-05       Impact factor: 2.883

4.  Synthesis of Natural and Unnatural Cyclooligomeric Depsipeptides Enabled by Flow Chemistry.

Authors:  Daniel Lücke; Toryn Dalton; Steven V Ley; Zoe E Wilson
Journal:  Chemistry       Date:  2016-02-04       Impact factor: 5.236

5.  Exploring Flow Procedures for Diazonium Formation.

Authors:  Te Hu; Ian R Baxendale; Marcus Baumann
Journal:  Molecules       Date:  2016-07-14       Impact factor: 4.411

6.  Diazotization of S-Sulfonyl-cysteines.

Authors:  Sarah Jane Mear; Timothy F Jamison
Journal:  J Org Chem       Date:  2019-10-28       Impact factor: 4.354

  6 in total

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