| Literature DB >> 22858798 |
Nikhil C Adi1, Jennipher N Adi, Liliana Cesar, Arthur S Agatston, Paul Kurlansky, Keith A Webster.
Abstract
Visceral adipose tissue (VAT) is a source of inflammatory cytokines that in obese subjects may contribute to low-level systemic inflammation and development of metabolic syndrome. Expansion of VAT involves adipocyte hyperplasia and hypertrophy and requires breakdown of the extracellular matrix and increased vascular outgrowth. To investigate changes of gene expression associated with VAT expansion and the role of combined genetics and diet, we implemented gene microarray analyses of VAT in NONcNZO10 (NZ10) and control SWR/J mice subjected to control chow (CD) or a diet of high protein and fish oil (HPO). NZ10 mice on CD showed increased body weight, hyperglycemia, and hyperinsulinemia at 25 weeks whereas those on HPO diet retained normal insulin levels and were normoglycemic. Two-way ANOVA revealed a significant interaction between diet and strain on blood glucose, serum insulin, and percent fat but not for body weight. Microarray heat maps revealed a remarkable combined effect of genetics and diet on genes that regulate extracellular matrix as well as angiogenic genes. Real time-PCR (RT-PCR) confirmed markedly increased expression of matrix metalloproteinases (MMPs) 2, 3, 11, and 12, vascular endothelial growth factor-A and C (VEGF-A and C), Von Willebrand Factor, and peroxisome proliferator-activated receptor-γ (PPAR-γ) selectively in the NZ10/CD group. MMP7 was significantly decreased. Protein levels of MMP2, 3, and 9 were significantly increased in the VA of NZ10 mice fed CD while those of MMP7 were downregulated. Microarrays also revealed diet-dependent two to fourfold increased expression of all four tissue inhibitor of metalloproteinases (TIMP) isoforms in NZ10 mice. Two-way ANOVA confirmed strongly interactive roles of diet and genetics on fat deposition and progression of type 2 diabetes in this polygenic mouse model.Entities:
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Year: 2012 PMID: 22858798 PMCID: PMC3458149 DOI: 10.1038/oby.2012.167
Source DB: PubMed Journal: Obesity (Silver Spring) ISSN: 1930-7381 Impact factor: 5.002
Figure 1Physiological and Biochemical Parameters of NZ10 and SWR mice after 19 weeks on diet. 1a. Body weight; 1b Percent lean tissue by PIXimus densitometry; 1c Percent fat by Luna PIXImus densitometry; 1d Fasting blood glucose; 1e Serum Insulin. Data represent mean ± SEM and were analyzed by 2-way ANOVA as described in Methods (* p<0.01; n=10 or larger).
Figure 2(a) Microarray Analysis. Heat maps show differences in transcript levels of MMPs, TIMPs and angiogenic factors in the VAT of NZ10 and SWR mice fed either diet for 19 weeks. Pooled visceral adipose (n=4) was used for performing the microarrays. MMP: matrix metalloproteinase; VWF: Von Willebrand Factor; CtsK: Cathepsin K; CtsD: Cathepsin D; TIMP: Tissue Inhibitor of Metalloproteinase; FABP4: Fatty acid binding protein 4. Color scale represents fold increase (red) or decrease (green) from baseline. (b) RT-PCR Analysis of MMPs and angiogenic transcripts comparing effect of diet on transcripts levels in VAT after 19 weeks. Top panel, ratios of MMP 2, 3 and 9 transcript levels; middle panel, ratios of MMP 7, 11 and 12 transcript levels; bottom panel, ratios of VEGF, VWF and PPAR-γ transcript levels. Dark bars: NZ10-CD/NZ10-HPO; Light bars: SWR-CD/SWR-HPO. Data represent mean ± SEM (* p<0.05; ** p< 0.01; *** p<0.001; n=8).
Figure 3Effect of CD and HPO diet on the protein expression of MMP-2, 3, 7 and 9 in the visceral adipose of NZ10 and SWR mice at 25 weeks. (a) Representative western blots (b) quantification of blots by densitometry showing mean ± SEM; *p<0.05 comparing HPO and SWR (n=3).
Diet-regulated genes from microarray
Comparison of selected diet-regulated genes in NZ10 and SWR mouse strains by Microarray. The Table shows the ratio of transcript levels for the CD vs. HPO diet after 19 weeks on diet for each mouse strain.
| NZ10 CD/NZ10 HFO | SWR CD/SWR HFO | |
|---|---|---|
| MMP2 | 4.41 | 1.35 |
| MMP3 | 9.13 | 1.09 |
| MMP7 | −44.32 | −1.35 |
| MMP8 | 3.43 | 1.60 |
| MMP9 | 1.37 | 1.00 |
| MMP11 | 3.53 | 1.20 |
| MMP12 | 5.86 | 0.74 |
| MMP19 | 2.91 | 0.47 |
| MMP25 | 2.04 | 1.44 |
| TIMP1 | 4.63 | 0.87 |
| TIMP2 | 4.38 | 0.98 |
| TIMP3 | 2.23 | 1.27 |
| TIMP4 | 2.83 | 0.82 |
| CTSD | 3.41 | 1.39 |
| CTSK | 8.17 | 1.14 |
| CTSZ | 3.36 | 0.77 |
| CTSB | 2.71 | 0.73 |
| FABP4 | 3.01 | 0.88 |
| PPARG | 4.32 | 0.96 |