| Literature DB >> 22853735 |
Yasunori Ushida1, Ryuji Kato, Kosuke Niwa, Daisuke Tanimura, Hideo Izawa, Kenji Yasui, Tomokazu Takase, Yasuko Yoshida, Mitsuo Kawase, Tsutomu Yoshida, Toyoaki Murohara, Hiroyuki Honda.
Abstract
BACKGROUND: Lifestyle-related diseases represented by metabolic syndrome develop as results of complex interaction. By using health check-up data from two large studies collected during a long-term follow-up, we searched for risk factors associated with the development of metabolic syndrome.Entities:
Mesh:
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Year: 2012 PMID: 22853735 PMCID: PMC3469424 DOI: 10.1186/1472-6947-12-80
Source DB: PubMed Journal: BMC Med Inform Decis Mak ISSN: 1472-6947 Impact factor: 2.796
Characteristics oforiginal study
| Male n (%) | 77 | 77 (100) | 152 | 152 (100) | 1.000 |
| Age (years) | 77 | 31.4 ± 7.5 | 152 | 30.6 ± 4.6 | 0.299 |
| Height (cm) | 77 | 172.1 ± 5.4 | 152 | 170.9 ± 5.5 | 0.125 |
| Weight (kg) | 77 | 68.2 ± 5.8 | 152 | 59.9 ± 6.3 | 8.28 × 10−19 |
| BMI (kg/m2) | 77 | 23.0 ± 1.4 | 152 | 20.5 ± 1.9 | 1.58 × 10−21 |
| Systolic blood pressure (mmHg) | 75 | 130.0 ± 12.5 | 152 | 116.9 ± 11.2 | 7.45 × 10−14 |
| Diastolic blood pressure (mmHg) | 75 | 78.4 ± 9.2 | 152 | 69.8 ± 7.0 | 1.92 × 10−13 |
| Serum total cholesterol (mg/dl) | 57 | 187.5 ± 28.5 | 99 | 166.0 ± 21.5 | 3.37 × 10−7 |
| Serum triglycerides (mg/dl) | 57 | 166.0 ± 148.7 | 98 | 74.1 ± 34.9 | 2.74 × 10−8 |
| Serum HDL-cholesterol (mg/dl) | 54 | 48.0 ± 11.0 | 90 | 57.1 ± 9.8 | 9.14 × 10−7 |
| Fasting plasma glucose (mg/dl) | 53 | 92.2 ± 9.7 | 85 | 88.2 ± 7.9 | 9.60 × 10−3 |
| Alcohol habit n (%) | 76 | 63 (82.9) | 152 | 131 (86.2) | 0.513 |
| Smoking habit n (%) | 75 | 51 (68.0) | 151 | 81 (53.6) | 3.94 × 10−2 |
Data are mean ± SD or n (%) unless noted otherwise.
Differences in characteristics between case and healthy control subjects were evaluated by linear regression analysis.
Characteristics ofreplication study
| Male n (%) | 2196 | 2196 (100) | 2196 | 2196 (100) | 1.000 |
| Age (years) | 2196 | 43.5 ± 7.7 | 2196 | 43.4 ± 5.4 | 0.519 |
| Height (cm) | 2196 | 170.3 ± 5.7 | 2196 | 169 ± 5.8 | 1.58 × 10−13 |
| Weight (kg) | 2196 | 72.4 ± 9.1 | 2196 | 60.4 ± 6.7 | <1.0 × 10−99 |
| BMI (kg/m2) | 2196 | 24.9 ± 2.7 | 2196 | 21.1 ± 1.9 | <1.0 × 10−99 |
| Systolic blood pressure (mmHg) | 2194 | 125 ± 13.7 | 2196 | 110.4 ± 9.4 | <1.0 × 10−99 |
| Diastolic blood pressure (mmHg) | 2195 | 79.9 ± 10.0 | 2196 | 69.3 ± 7.6 | <1.0 × 10−99 |
| Serum total cholesterol (mg/dl) | 2196 | 204.9 ± 34.8 | 2196 | 186.7 ± 30.4 | 3.10 × 10−73 |
| Serum triglycerides (mg/dl) | 2196 | 161.4 ± 115.6 | 2196 | 76.1 ± 28.0 | <1.0 × 10−99 |
| Serum HDL-cholesterol (mg/dl) | 2196 | 55.0 ± 13.3 | 2196 | 67.6 ± 14.8 | <1.0 × 10−99 |
| Fasting plasma glucose (mg/dl) | 2196 | 99.7 ± 19.9 | 2196 | 90.1 ± 7.4 | 1.28 × 10−95 |
| Alcohol habit n (%) | 2194 | 1693 (77.2) | 2195 | 1704 (77.6) | 0.712 |
| Smoking habit n (%) | 2195 | 1427 (65.0) | 2195 | 1195 (54.4) | 8.17 × 10−13 |
Data are mean ± SD or n (%) unless noted otherwise.
Differences in characteristics between case and healthy control subjects were evaluated by linear regression analysis.
Figure 1 Fuzzy neuralnetwork (FNN)model (twoinputs, oneoutput). The most effective combination of input characteristic contributing to MetS was identified by the use of parameter-increasing method.
Sixteen inputcharacteristics forthe FNNanalysis
| 1 | Smoking habit | 9 | Hematocrit (%) |
| 2 | Blood urea nitrogen (mg/dl) | 10 | RBC (million cells/μL) |
| 3 | Creatinine (mg/dl) | 11 | WBC (cells/μL) |
| 4 | Uric Acid (mg/dl) | 12 | Urine urobilinogen (%) |
| 5 | γ-GTP (IU/L) | 13 | Urine protein (%) |
| 6 | Hemoglobin (g/dl) | 14 | Urine sugar (%) |
| 7 | GOT (IU/L) | 15 | Urinary occult blood (%) |
| 8 | GPT (IU/L) | 16 | Alcohol habit |
Inputs selectedby FNN
| Original Study | 1 input | 63.46 | 73.88 | 69.23 | 73.72 | 57 | 99 | γ-GTP (IU/L) | − |
| | 2 inputs | 63.71 | 77.43 | 75.81 | 75.81 | 45 | 79 | γ-GTP (IU/L) | WBC (cells/μL) |
| Replication Study | 1 input | 50.00 | 64.96 | 64.18 | 66.44 | 2196 | 2196 | γ-GTP (IU/L) | − |
| 2 inputs | 50.00 | 67.14 | 66.10 | 68.53 | 2196 | 2196 | γ-GTP (IU/L) | WBC (cells/μL) | |
Figure 2 Fuzzy rule. The fuzzy rule visualizes the risk combination identified by FNN analysis. The numbers of case subjects and healthy control subjects are shown in the upper line of each cell of the matrix, and the weights required to yield a case of MetS are shown in the lower line of each cell of the matrix. In both studies, most case subjects were classified as showing high levels of γ-GTP and high WBC counts, giving a high weight of 1.07 or 1.08, which means a significant factor for a case of MetS. (A): Original study. (B): Replication study.
Figure 3 Scatter plotsof γ-GTPlevel versusWBC count. Scatter plots of γ-GTP level versus WBC count show that a combination of an elevated γ-GTP level and an elevated WBC count is associated with MetS. (A): Original study. (B): Replication study.
Statistical analysisof characteristicsselected byFNN
| Original Study | γ-GTP (doubling)a | 4.71 (2.63–8.41) | 1.69 × 10−7 | 5.98 (3.12–11.5) | 7.25 × 10−8 | 4.06 (1.33–12.4) | 0.014 | ||
| | WBC (1000 cells/μL) | 1.83 (1.39–2.41) | 1.62 × 10−5 | 1.94 (1.41–2.65) | 3.86 × 10−5 | 2.69 (1.44–5.02) | 0.002 | ||
| Replication Study | γ-GTP (doubling)a | 2.64 (2.45–2.85) | <1.0 × 10−99 | 2.84 (2.62–3.08) | <1.0 × 10−99 | 1.32 (1.17–1.51) | 1.71 × 10−5 | 1.33 (1.17–1.51) | 1.69 × 10−5 |
| | WBC (1000 cells/μL) | 1.31 (1.26–1.35) | 2.73 × 10−51 | 1.30 (1.25–1.35) | 5.06 × 10−42 | 1.05 (0.99–1.12) | 0.107 | 1.06 (0.99–1.12) | 0.094 |
| Combined Studye | γ-GTP (doubling)a | 2.65 (2.46–2.86) | <1.0 × 10−99 | 2.86 (2.64–3.10) | <1.0 × 10−99 | 1.35 (1.19–1.53) | 3.11 × 10−6 | ||
| WBC (1000 cells/μL) | 1.32 (1.27–1.36) | 1.28 × 10−55 | 1.31 (1.26–1.36) | 1.62 × 10−45 | 1.07 (1.01–1.14) | 0.031 | |||
Odds ratio (OR) with 95 % confidence interval (CI) indicates the proportional change in risk associated with each increase by the amount indicated in parentheses.
ageometric mean (2.5–97.5 %) was used because of skewed distriburions.
Differences in characteristics between case and healthy control subjects were evaluated by logistic regression analysis.
bDifferences were evaluated by logistic regression analysis with adjustment for age, drinking habit and smoking habit.
cDifferences were evaluated by logistic regression analysis with adjustment for age, drinking habit, smoking habit and the components of MetS.
dDifferences were evaluated by logistic regression analysis with adjustment for age, drinking habit, smoking habit, the components of MetS and exercise habit.
eIn combined study, the difference of study was added in adjustment.
Figure 4 Scatter plotsof ageversus γ-GTPlevel. Scatter plots of age versus γ-GTP level show that the difference in the γ-GTP level between the original study and the replication study was due to the age of the subjects. (A): Original study. (B): Replication study.
Correlation ratiosin originalstudy
| γ-GTP (IU/L) | Alcohol habit | 155 | 0.197 | 1.41 × 10−2 |
| γ-GTP (IU/L) | Smoking habit | 153 | 0.068 | 0.406 |
| WBC (cells/μL) | Alcohol habit | 137 | −0.034 | 0.695 |
| WBC (cells/μL) | Smoking habit | 135 | 0.369 | 1.08 × 10−5 |
Correlation ratiosin replicationstudy
| γ-GTP (IU/L) | Alcohol habit | 4389 | 0.232 | <1.0 × 10−99 |
| γ-GTP (IU/L) | Smoking habit | 4390 | 0.068 | 7.01 × 10−6 |
| WBC (cells/μL) | Alcohol habit | 4389 | −0.074 | 9.74 × 10−7 |
| WBC (cells/μL) | Smoking habit | 4390 | 0.386 | <1.0 × 10−99 |