Literature DB >> 22847516

Upper body musculoskeletal symptoms of Latino poultry processing workers and a comparison group of Latino manual workers.

Mark R Schulz1, Joseph G Grzywacz, Haiying Chen, Dana C Mora, Thomas A Arcury, Antonio J Marín, Maria C Mirabelli, Sara A Quandt.   

Abstract

BACKGROUND: Upper body musculoskeletal injuries are often attributed to rapid work pace and repetitive motions. These job features are common in poultry processing, an industry that relies on Latino immigrants. Few studies document the symptom burden of immigrant Latinos employed in poultry processing or other manual jobs.
METHODS: Latino poultry processing workers (n = 403) and a comparison population of 339 Latino manual workers reported symptoms for six upper body sites during interviews. We tabulated symptoms and explored factors associated with symptom counts.
RESULTS: Back symptoms and wrist/hand symptoms lasting more than 1-day were reported by over 35% of workers. Poultry processing workers reported more symptoms than comparison workers, especially wrist and elbow symptoms. The number of sites at which workers reported symptoms was elevated for overtime workers and workers who spoke an indigenous language during childhood.
CONCLUSION: Workplace conditions facing poultry processing and indigenous language speaking workers deserve further exploration.
Copyright © 2012 Wiley Periodicals, Inc.

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Year:  2012        PMID: 22847516     DOI: 10.1002/ajim.22100

Source DB:  PubMed          Journal:  Am J Ind Med        ISSN: 0271-3586            Impact factor:   2.214


  5 in total

1.  Work organization and health among immigrant women: Latina manual workers in North Carolina.

Authors:  Thomas A Arcury; Joseph G Grzywacz; Haiying Chen; Dana C Mora; Sara A Quandt
Journal:  Am J Public Health       Date:  2014-01-16       Impact factor: 9.308

2.  Musculoskeletal pain: comparison between administrative and production employees of a poultry farming company.

Authors:  Tamyris Targas Mota Caieiro; Daiane Bernardi de Assis; Vivian Aline Mininel; Fernanda Ludmilla Rossi Rocha; Priscilla Hortense
Journal:  Rev Bras Med Trab       Date:  2020-01-09

3.  Use of pedometer-driven walking to promote physical activity and improve health-related quality of life among meat processing workers: a feasibility trial.

Authors:  Suliman Mansi; Stephan Milosavljevic; Steve Tumilty; Paul Hendrick; G David Baxter
Journal:  Health Qual Life Outcomes       Date:  2013-11-01       Impact factor: 3.186

Review 4.  The Impact of Physical and Ergonomic Hazards on Poultry Abattoir Processing Workers: A Review.

Authors:  Johannes L Harmse; Jacobus C Engelbrecht; Johan L Bekker
Journal:  Int J Environ Res Public Health       Date:  2016-02-06       Impact factor: 3.390

5.  Occupational health outcomes among international migrant workers: a systematic review and meta-analysis.

Authors:  Sally Hargreaves; Kieran Rustage; Laura B Nellums; Alys McAlpine; Nicola Pocock; Delan Devakumar; Robert W Aldridge; Ibrahim Abubakar; Kristina L Kristensen; Jan W Himmels; Jon S Friedland; Cathy Zimmerman
Journal:  Lancet Glob Health       Date:  2019-05-20       Impact factor: 38.927

  5 in total

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