Literature DB >> 22846884

Pyrolysis characteristics of bean dregs and in situ visualization of pyrolysis transformation.

Guangyong Zhu1, Xian Zhu, Zuobing Xiao, Rujun Zhou, Fengping Yi.   

Abstract

Biomass is an important renewable and sustainable source of energy. Waste products from biomass are considered as attractive feedstocks for the production of fuel. This work deals with the pyrolysis of bean dregs, a biomass waste from soybean processing industry. A technique has been developed to study bean dregs pyrolysis by in situ visualization of bean dregs transformation in a quartz capillary under a microscope using a charge-coupled device (CCD) camera monitoring system. The technique enables us to observe directly the processes and temperatures of bean dregs transformation during pyrolysis. In situ visualization of reaction revealed that how oily liquids are generated and expulsed concurrently from bean dregs during pyrolysis. Pyrolysis characteristics were investigated under a highly purified N(2) atmosphere using a thermogravimetric analyzer from room temperature to 800 °C at different heating rates of 10, 30 and 50 °C/min. The results showed that three stages appeared in this thermal degradation process. The initial decomposition temperature and the peak shifted towards higher temperature with an increase in heating rate. Kinetic parameters in terms of apparent activation energy and pre-exponential factor were determined.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22846884     DOI: 10.1016/j.wasman.2012.07.004

Source DB:  PubMed          Journal:  Waste Manag        ISSN: 0956-053X            Impact factor:   7.145


  4 in total

1.  Production of a transparent lavender flavour nanocapsule aqueous solution and pyrolysis characteristics of flavour nanocapsule.

Authors:  Guangyong Zhu; Zuobing Xiao; Rujun Zhou; Nienie Feng
Journal:  J Food Sci Technol       Date:  2014-07-08       Impact factor: 2.701

2.  The Comprehensive Utilization of Bean Dregs in High-Fiber Tofu.

Authors:  Wenjing Lu; Yue Zhang; Chaogeng Xiao; Di Chen; Qin Ye; Cen Zhang; Xianghe Meng; Shengjian Wang
Journal:  Foods       Date:  2022-05-19

3.  Soymilk residue (okara) as a natural immobilization carrier for Lactobacillus plantarum cells enhances soymilk fermentation, glucosidic isoflavone bioconversion, and cell survival under simulated gastric and intestinal conditions.

Authors:  Xia Xiudong; Wang Ying; Liu Xiaoli; Li Ying; Zhou Jianzhong
Journal:  PeerJ       Date:  2016-11-10       Impact factor: 2.984

4.  Efficient Adsorption of Methylene Blue by Porous Biochar Derived from Soybean Dreg Using a One-Pot Synthesis Method.

Authors:  Zhiwei Ying; Xinwei Chen; He Li; Xinqi Liu; Chi Zhang; Jian Zhang; Guofu Yi
Journal:  Molecules       Date:  2021-01-27       Impact factor: 4.411

  4 in total

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