Literature DB >> 22842121

Antioxidant activity of propolis extracts from Serbia: a polarographic approach.

Nebojša I Potkonjak1, Dragan S Veselinović, Miroslav M Novaković, Stanislava Ž Gorjanović, Lato L Pezo, Desanka Ž Sužnjević.   

Abstract

Antioxidant activity (AO) of commercial propolis extracts (PEs), available on Serbian market, was determined by direct current (DC) polarography. Polarographic anodic current of 5.0 mmol L(-1) alkaline solution of H2O2 was recorded at potentials of mercury dissolution. Decrease of the current was plotted against the volume of gradually added PEs. The volume of PE causing 20% current decrease was determined from the linear part of the plot. Antioxidant activity was expressed in H2O2 equivalent (HPEq), representing the volume of PE that corresponds to 1.0 mmol L(-1) H2O2 decrease. Resulting HPEq ranged between 1.71±0.11 and 8.00±0.18 μL. Range of 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging activity was from 0.093±0.004% to 0.346±0.006%. Total phenolic content (TCP) of PE with superior AO activity was 5.31±0.05% g GAE, while the extract with the lowest activity contained 1.45±0.02% g GAE. Antioxidant activity, determined by polarographic method, was correlated with DPPH scavenging activity (R2=0.991) and TCP (R2=0.985). Validity of obtained results was further confirmed using ANOVA and post hoc Tukey HSD test.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22842121     DOI: 10.1016/j.fct.2012.07.029

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  3 in total

1.  Characteristics, chemical compositions and biological activities of propolis from Al-Bahah, Saudi Arabia.

Authors:  Yasser A Elnakady; Ahmed I Rushdi; Raimo Franke; Nael Abutaha; Hossam Ebaid; Mohannad Baabbad; Mohamed O M Omar; Ahmad A Al Ghamdi
Journal:  Sci Rep       Date:  2017-02-06       Impact factor: 4.379

2.  Moroccan Propolis: A Natural Antioxidant, Antibacterial, and Antibiofilm against Staphylococcus aureus with No Induction of Resistance after Continuous Exposure.

Authors:  Soukaïna El-Guendouz; Smail Aazza; Badiaa Lyoussi; Vassya Bankova; Milena Popova; Luís Neto; Maria Leonor Faleiro; Maria da Graça Miguel
Journal:  Evid Based Complement Alternat Med       Date:  2018-11-12       Impact factor: 2.629

Review 3.  Antioxidant Activity in Bee Products: A Review.

Authors:  Marianna Martinello; Franco Mutinelli
Journal:  Antioxidants (Basel)       Date:  2021-01-07
  3 in total

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