Literature DB >> 22841953

Effects of long term exposure to the mycotoxin fumonisin B1 in p53 heterozygous and p53 homozygous transgenic mice.

Genevieve Bondy1, Rekha Mehta, Don Caldwell, Laurie Coady, Cheryl Armstrong, Marc Savard, J David Miller, Emily Chomyshyn, Roni Bronson, Nicholas Zitomer, Ronald T Riley.   

Abstract

The fungal toxin fumonisin B1 (FB1) is a potential human carcinogen based on evidence of renal carcinogenicity in rats and hepatocarcinogenicity in mice. The toxicity and carcinogenicity of FB1 is linked to ceramide synthase inhibition. Based on this mechanism of action and on lack of evidence of genotoxicity, FB1 is considered a non-genotoxic carcinogen. The p53 heterozygous (p53+/-) mouse is a cancer-prone model used for carcinogenesis. The effects of chronic dietary FB1 exposure were characterized in p53+/- mice to confirm non-genotoxicity using a model which is more sensitive to genotoxic than non-genotoxic carcinogens and to clarify the relationship between p53 expression, altered sphingolipid metabolism, and FB1-induced carcinogenesis. Responses to FB1 were similar in p53+/- and p53+/+ mice after 26 weeks exposure to 0, 5, 50 or 150 mg FB1/kg diet, supporting a non-genotoxic mechanism of action. Hepatic adenomas and cholangiomas were observed in mice exposed to 150 mg/kg FB1. For a 10% increase in hepatic megalocytosis, the estimated 95% lower confidence limit of the benchmark dose (BMDL10) ranged from 0.15 and 1.11 mg FB1/kg bw/day. Based on similar responses in p53+/- and p53+/+ mice, p53 and related pathways play a secondary role in responses to FB1 toxicity and carcinogenesis.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22841953     DOI: 10.1016/j.fct.2012.07.024

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

1.  Combined Exposure to Multiple Mycotoxins: An Example of Using a Tiered Approach in a Mixture Risk Assessment.

Authors:  Annick D van den Brand; Bas G H Bokkers; Jan Dirk Te Biesebeek; Marcel J B Mengelers
Journal:  Toxins (Basel)       Date:  2022-04-26       Impact factor: 5.075

2.  Evidence for fumonisin inhibition of ceramide synthase in humans consuming maize-based foods and living in high exposure communities in Guatemala.

Authors:  Ronald T Riley; Olga Torres; Jorge Matute; Simon G Gregory; Allison E Ashley-Koch; Jency L Showker; Trevor Mitchell; Kenneth A Voss; Joyce R Maddox; Janee B Gelineau-van Waes
Journal:  Mol Nutr Food Res       Date:  2015-09-03       Impact factor: 5.914

3.  In Vitro Fumonisin Biosynthesis and Genetic Structure of Fusarium verticillioides Strains from Five Mediterranean Countries.

Authors:  Giovanni Beccari; Łukasz Stępień; Andrea Onofri; Veronica M T Lattanzio; Biancamaria Ciasca; Sally I Abd-El Fatah; Francesco Valente; Monika Urbaniak; Lorenzo Covarelli
Journal:  Microorganisms       Date:  2020-02-11

4.  Total Dietary Intake and Health Risks Associated with Exposure to Aflatoxin B1, Ochratoxin A and Fuminisins of Children in Lao Cai Province, Vietnam.

Authors:  Bui Thi Mai Huong; Le Danh Tuyen; Henry Madsen; Leon Brimer; Henrik Friis; Anders Dalsgaard
Journal:  Toxins (Basel)       Date:  2019-11-02       Impact factor: 4.546

5.  Providing Biological Plausibility for Exposure-Health Relationships for the Mycotoxins Deoxynivalenol (DON) and Fumonisin B1 (FB1) in Humans Using the AOP Framework.

Authors:  Annick D van den Brand; Lola Bajard; Inger-Lise Steffensen; Anne Lise Brantsæter; Hubert A A M Dirven; Jochem Louisse; Ad Peijnenburg; Sophie Ndaw; Alberto Mantovani; Barbara De Santis; Marcel J B Mengelers
Journal:  Toxins (Basel)       Date:  2022-04-13       Impact factor: 5.075

  5 in total

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