Literature DB >> 22841865

Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis.

Yutaka Haitani1, Koichi Tanaka, Mami Yamamoto, Toshihide Nakamura, Akira Ando, Jun Ogawa, Jun Shima.   

Abstract

A massive screening was performed to identify an acetate-tolerant strain of Saccharomyces cerevisiae. We found that S. cerevisiae ATCC 38555 is acetate-tolerant, with a fermentation profile indicating that it has a high level of acetate adaptation. The global gene expression analysis indicated that AFT1- and HAA1-regulated genes are clearly up-regulated.
Copyright © 2012 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

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Year:  2012        PMID： 22841865     DOI： 10.1016/j.jbiosc.2012.07.002

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN： 1347-4421            Impact factor:   2.894


  9 in total

1.  Nuclear localization of Haa1, which is linked to its phosphorylation status, mediates lactic acid tolerance in Saccharomyces cerevisiae.

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Journal:  Appl Environ Microbiol       Date:  2014-03-28       Impact factor: 4.792

Review 2.  Engineering robust microorganisms for organic acid production.

Authors:  Vinh G Tran; Huimin Zhao
Journal:  J Ind Microbiol Biotechnol       Date:  2022-04-14       Impact factor: 4.258

3.  Enhancement of acetic acid tolerance in Saccharomyces cerevisiae by overexpression of the HAA1 gene, encoding a transcriptional activator.

Authors:  Koichi Tanaka; Yukari Ishii; Jun Ogawa; Jun Shima
Journal:  Appl Environ Microbiol       Date:  2012-09-07       Impact factor: 4.792

4.  Improved Acetic Acid Resistance in Saccharomyces cerevisiae by Overexpression of the WHI2 Gene Identified through Inverse Metabolic Engineering.

Authors:  Yingying Chen; Lisa Stabryla; Na Wei
Journal:  Appl Environ Microbiol       Date:  2016-01-29       Impact factor: 4.792

5.  Re-assessment of YAP1 and MCR1 contributions to inhibitor tolerance in robust engineered Saccharomyces cerevisiae fermenting undetoxified lignocellulosic hydrolysate.

Authors:  Valeria Wallace-Salinas; Lorenzo Signori; Ying-Ying Li; Magnus Ask; Maurizio Bettiga; Danilo Porro; Johan M Thevelein; Paola Branduardi; María R Foulquié-Moreno; Marie Gorwa-Grauslund
Journal:  AMB Express       Date:  2014-07-22       Impact factor: 3.298

6.  Acetic Acid Causes Endoplasmic Reticulum Stress and Induces the Unfolded Protein Response in Saccharomyces cerevisiae.

Authors:  Nozomi Kawazoe; Yukio Kimata; Shingo Izawa
Journal:  Front Microbiol       Date:  2017-06-28       Impact factor: 5.640

7.  A fluorescence-based yeast sensor for monitoring acetic acid.

Authors:  Katja Hahne; Gerhard Rödel; Kai Ostermann
Journal:  Eng Life Sci       Date:  2021-01-18       Impact factor: 2.678

8.  An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses.

Authors:  Takuya Inaba; Daisuke Watanabe; Yoko Yoshiyama; Koichi Tanaka; Jun Ogawa; Hiroshi Takagi; Hitoshi Shimoi; Jun Shima
Journal:  AMB Express       Date:  2013-12-30       Impact factor: 3.298

9.  Endogenous lycopene improves ethanol production under acetic acid stress in Saccharomyces cerevisiae.

Authors:  Shuo Pan; Bin Jia; Hong Liu; Zhen Wang; Meng-Zhe Chai; Ming-Zhu Ding; Xiao Zhou; Xia Li; Chun Li; Bing-Zhi Li; Ying-Jin Yuan
Journal:  Biotechnol Biofuels       Date:  2018-04-10       Impact factor: 6.040
  9 in total

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