Literature DB >> 22841815

Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims.

Els M Bilman1, Ellen van Kleef, David J Mela, Toine Hulshof, Hans C M van Trijp.   

Abstract

The aim of this study was to explore (a) whether and how consumers may (over-) interpret satiety claims, and (b) whether and to what extent consumers recognize that personal efforts are required to realize possible satiety-related or weight loss benefits. Following means-end chain theory, we explored for a number of satiety claims the extent of inference-making to higher-level benefits than actually stated in the claim, using internet-based questions and tasks. Respondents (N=1504) in U.K., France, Italy and Germany participated in the study. The majority of these respondents correctly interpret satiety-related claims; i.e. they largely limit their interpretation to what was actually stated. They do not expect a "magic bullet" effect, but understand that personal efforts are required to translate product attributes into potential weight control benefits. Less-restrained eaters were at lower risk for over-interpreting satiety-related claims, whilst respondents with a stronger belief that their weight is something that they can control accept more personal responsibility, and better understand that personal efforts are required to be effective in weight control. Overall, these results indicate there is likely to be a relatively low level of consumer misinterpretation of satiety-related claims on food products.
Copyright © 2012 International Life Sciences Institute. Published by Elsevier Ltd.. All rights reserved.

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Year:  2012        PMID: 22841815     DOI: 10.1016/j.appet.2012.07.010

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  5 in total

1.  Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating.

Authors:  Geneviève Painchaud Guérard; Simone Lemieux; Éric Doucet; Sonia Pomerleau; Véronique Provencher
Journal:  J Obes       Date:  2016-09-20

2.  The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey.

Authors:  Tony Benson; Fiona Lavelle; Tamara Bucher; Amanda McCloat; Elaine Mooney; Bernadette Egan; Clare E Collins; Moira Dean
Journal:  Nutrients       Date:  2018-05-22       Impact factor: 5.717

3.  Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom.

Authors:  Claudia S Tang; Monica Mars; Janet James; Kees de Graaf; Katherine M Appleton
Journal:  Foods       Date:  2021-05-24

4.  Assessment of satiety depends on the energy density and portion size of the test meal.

Authors:  Rachel A Williams; Liane S Roe; Barbara J Rolls
Journal:  Obesity (Silver Spring)       Date:  2013-09-23       Impact factor: 5.002

5.  The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results.

Authors:  S Hieke; N Kuljanic; J M Wills; I Pravst; A Kaur; M M Raats; H C M van Trijp; W Verbeke; K G Grunert
Journal:  Nutr Bull       Date:  2015-03
  5 in total

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