Literature DB >> 22841396

Supplementation of a γ-tocopherol-rich mixture of tocopherols in healthy men protects against vascular endothelial dysfunction induced by postprandial hyperglycemia.

Eunice Mah1, Sang K Noh, Kevin D Ballard, Hea Jin Park, Jeff S Volek, Richard S Bruno.   

Abstract

Postprandial hyperglycemia induces oxidative stress responses, impairs vascular endothelial function (VEF) and increases the risk of cardiovascular disease. We hypothesized that the antioxidant and anti-inflammatory activities of a γ-tocopherol-rich mixture of tocopherols (γ-TmT) would protect against vascular dysfunction that is otherwise caused by postprandial hyperglycemia by decreasing oxidative stress and proinflammatory responses, and improving nitric oxide (NO•) homeostasis. In a randomized, crossover study, healthy men (n=15; 21.8 ± 0.8 years) completed a fasting oral glucose challenge (75 g) with or without prior supplementation of γ-TmT (5 days). Brachial artery flow-mediated dilation (FMD), plasma glucose, insulin, antioxidants, malondialdehyde (MDA), inflammatory proteins, arginine and asymmetric dimethylarginine (ADMA) were measured at regular intervals during a 3-h postprandial period. Supplementation of γ-TmT increased (P<.05) plasma γ-T by threefold and γ-carboxyethyl-hydroxychroman by more than ninefold without affecting α-T, glucose, arginine or ADMA. Baseline FMD, MDA, arginine and ADMA were unaffected by γ-TmT (P>.05). Postprandial FMD decreased 30%-44% (P<.05) following glucose ingestion, but was maintained with γ-TmT. Supplementation of γ-TmT also attenuated postprandial increases in MDA that occurred following glucose ingestion. Plasma arginine decreased (P<.05) in both trials to a similar extent regardless of γ-TmT supplementation. However, the ratio of ADMA/arginine increased time-dependently in both trials (P<.05), but to a lesser extent following γ-TmT supplementation (P<.05). Inflammatory proteins were unaffected by glucose ingestion or γ-TmT. Collectively, these findings support that short-term supplementation of γ-TmT maintains VEF during postprandial hyperglycemia possibly by attenuating lipid peroxidation and disruptions in NO• homeostasis, independent of inflammation. Published by Elsevier Inc.

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Year:  2012        PMID: 22841396     DOI: 10.1016/j.jnutbio.2012.04.015

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  9 in total

1.  Greater γ-tocopherol status during acute smoking abstinence with nicotine replacement therapy improved vascular endothelial function by decreasing 8-iso-15(S)-prostaglandin F2α.

Authors:  Eunice Mah; Ruisong Pei; Yi Guo; Christopher Masterjohn; Kevin D Ballard; Beth A Taylor; Alan W Taylor; Maret G Traber; Jeff S Volek; Richard S Bruno
Journal:  Exp Biol Med (Maywood)       Date:  2014-10-30

Review 2.  Postprandial Metabolism of Macronutrients and Cardiometabolic Risk: Recent Developments, Emerging Concepts, and Future Directions.

Authors:  Miriam Jacome-Sosa; Elizabeth J Parks; Richard S Bruno; Esra Tasali; Gary F Lewis; Barbara O Schneeman; Tia M Rains
Journal:  Adv Nutr       Date:  2016-03-15       Impact factor: 8.701

3.  Gamma-tocopherol, a major form of vitamin E in diets: Insights into antioxidant and anti-inflammatory effects, mechanisms, and roles in disease management.

Authors:  Qing Jiang; Suji Im; James G Wagner; Michelle L Hernandez; David B Peden
Journal:  Free Radic Biol Med       Date:  2021-12-09       Impact factor: 7.376

4.  Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia.

Authors:  Claire E Berryman; Jessica A Grieger; Sheila G West; Chung-Yen O Chen; Jeffrey B Blumberg; George H Rothblat; Sandhya Sankaranarayanan; Penny M Kris-Etherton
Journal:  J Nutr       Date:  2013-04-24       Impact factor: 4.798

5.  γ-Carboxyethyl hydroxychroman, a metabolite of γ-tocopherol, preserves nitric oxide bioavailability in endothelial cells challenged with high glucose.

Authors:  Youyou Li; Leena P Bharath; Ying Qian; Ting Ruan; Pon Velayutham Anandh Babu; Richard S Bruno; J David Symons; Thunder Jalili
Journal:  Exp Biol Med (Maywood)       Date:  2016-07-28

Review 6.  Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy.

Authors:  Qing Jiang
Journal:  Free Radic Biol Med       Date:  2014-04-03       Impact factor: 7.376

Review 7.  Vitamin E beyond Its Antioxidant Label.

Authors:  Anca Ungurianu; Anca Zanfirescu; Georgiana Nițulescu; Denisa Margină
Journal:  Antioxidants (Basel)       Date:  2021-04-21

8.  Diet-Derived Circulating Antioxidants and Risk of Stroke: A Mendelian Randomization Study.

Authors:  Rujia Miao; Jing Li; Changjiang Meng; Yalan Li; Haibo Tang; Jie Wang; Peizhi Deng; Yao Lu
Journal:  Oxid Med Cell Longev       Date:  2022-01-17       Impact factor: 6.543

9.  New insights on effects of a dietary supplement on oxidative and nitrosative stress in humans.

Authors:  Boris V Nemzer; Nelli Fink; Bruno Fink
Journal:  Food Sci Nutr       Date:  2014-10-17       Impact factor: 2.863

  9 in total

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