Literature DB >> 22840387

Which are more important: prebiotics or probiotics?

Aziz Homayoni Rad, Fariborz Akbarzadeh, Elnaz Vaghef Mehrabany.   

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Year:  2012        PMID： 22840387     DOI： 10.1016/j.nut.2012.03.017

Source DB:  PubMed          Journal:  Nutrition        ISSN： 0899-9007            Impact factor:   4.008


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  5 in total

1.  Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties.

Authors:  Zahra Mohebbi; Aziz Homayouni; Mohammad Hossein Azizi; Sayyed Javad Hosseini
Journal:  J Food Sci Technol       Date:  2017-11-29       Impact factor: 2.701

Review 2.  Probiotics, Photobiomodulation, and Disease Management: Controversies and Challenges.

Authors:  Laura Marinela Ailioaie; Gerhard Litscher
Journal:  Int J Mol Sci       Date:  2021-05-06       Impact factor: 5.923

3.  Optimization of prebiotic sucrose-free milk chocolate formulation by mixture design.

Authors:  Aziz Homayouni Rad; Haniyeh Rasouli Pirouzian
Journal:  J Food Sci Technol       Date:  2020-05-29       Impact factor: 2.701

4.  Postbiotics as novel health-promoting ingredients in functional foods.

Authors:  Aziz Homayouni Rad; Leili Aghebati Maleki; Hossein Samadi Kafil; Hamideh Fathi Zavoshti; Aamin Abbasi
Journal:  Health Promot Perspect       Date:  2020-01-28

5.  Human supplementation with Pediococcus acidilactici GR-1 decreases heavy metals levels through modifying the gut microbiota and metabolome.

Authors:  Pengya Feng; Jinfeng Yang; Shuai Zhao; Zhenmin Ling; Rong Han; Ying Wu; Ei-Sayed Salama; Apurva Kakade; Aman Khan; Weilin Jin; Weibing Zhang; Byong-Hun Jeon; Jingjing Fan; Minrui Liu; Tursunay Mamtimin; Pu Liu; Xiangkai Li
Journal:  NPJ Biofilms Microbiomes       Date:  2022-08-16       Impact factor: 8.462
  5 in total

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