| Literature DB >> 22837717 |
Luciano Pighinelli1, Magdalena Kucharska1, Maria Wísniewska-Wrona1, Bogdan Gruchała1, Kinga Brzoza-Malczewska1.
Abstract
Bone repair or regeneration is a common and complicated clinical problem in orthopedic surgery. The importance of natural polymers, such as microcrystalline chitosan, and minerals such as HAp and β-TCP, has grown significantly over the last two decades due to their renewable and biodegradable source, increasing the knowledge and functionality of composites in technological and biomedical applications. This study compares the biodegradation process, bioactivity, structure, morphology, and mechanical properties of microcrystalline chitosan and microcrystalline chitosan/β-TCP complex; the latter according to the new method of preparation. The complex showed a homogeneous network structure with regular pores, good bioactivity, even after 60 days of conducting the hydrolytic and enzymatic degradation process, showing a bacteriostatic and bactericidal activity. The complex indicates that it could be used successfully as a base for implants and scaffolds production in orthopedic surgery.Entities:
Keywords: biodegradation; calcium phosphate; hard tissue regeneration; microcrystalline chitosan (MCCh)
Mesh:
Substances:
Year: 2012 PMID: 22837717 PMCID: PMC3397549 DOI: 10.3390/ijms13067617
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 6.208
Samples composition.
| Sample Symbol | Dry Sample Composition |
|---|---|
| SMC | MCCh: 66.7; Glycerol: 33.3 |
| SMC-TCP | MCCh: 53.4; β-TCP: 13.3; Glycerol: 33.3 |
moisture not taken into account; The glycerol was used as a plastisizer for a better manufacture of the samples, increasing the mixing process in the preparation of the suspension and directly related with the homogenous interconnected pore morphology structure, showing smooth surface without defects. Notice the addition of glycerol increases the number and round shape of pores in freeze-dried method in all samples.
Percentage mass loss and saccharification before and after hydrolytic degradation.
| Time in Days/Sample | Polymer Content in Sample before Degradation [g] | Polymer Content in Sample after Degradation [g] | Mass Loss [%] | Saccharification [%] | pH |
|---|---|---|---|---|---|
| 0/SMC | 0.2273 | 0.1937 | 0 | 0 | 7.50 |
| 0/SMC-TCP | 0.3132 | 0.2842 | 0 | 0 | 7.39 |
| 60/SMC | 0.2237 | 0.1885 | 15.70 | 1.99 | 7.47 |
| 60/SMC-TCP | 0.3373 | 0.2828 | 16.15 | 1.31 | 7.44 |
Percentage mass loss and saccharification before and after enzymatic degradation.
| Time in Days/Sample | Polymer Content in Sample before Degradation [g] | Polymer Content in Sample after Degradation [g] | Mass Loss [%] | Saccharification [%] | pH |
|---|---|---|---|---|---|
| 0/SMC | 0.2273 | 0.1937 | 0 | 0 | 7.50 |
| 0/SMC-TCP | 0.3132 | 0.2842 | 0 | 0 | 7.39 |
| 60/SMC | 0.1878 | 0.1507 | 19.75 | 10.68 | 7.47 |
| 60/SMC-TCP | 0.3159 | 0.2594 | 17.90 | 7.09 | 7.47 |
Figure 1SEM pictures of SMC before degradation process. (a) 200×; (b) 1000×; (c) digital picture.
Figure 2SEM pictures of SMC-TCP complex before degradation process. (a) 200×; (b) 1000×; (c) digital picture.
Figure 3SEM pictures of SMC after 60 days of hydrolytic degradation process. (a) 200×; (b)1000×; (c) digital picture.
Figure 4SEM pictures of SMC-TCP complex after 60 days of hydrolytic degradation process. (a) 200×; (b) 1000×; (c) digital picture.
Figure 5SEM pictures of the SMC after 60 days of enzymatic degradation process. (a) 200×; (b) 1000×; (c) digital picture.
Figure 6SEM pictures of SMC-TCP complex after 60 days of enzymatic degradation process. (a) 200×; (b) 1000×; (c) digital picture.
Mechanical properties of sponges before and after hydrolytic degradation.
| Parameters | |||||
|---|---|---|---|---|---|
|
| |||||
| Samples | Degradation Time [days] | Composition | Tensile Strength [MPa] | Elongation at Break [%] | Elastic Modulus [MPa] |
| SMC | 0 | MCCh: 66.7 | 0.1720 | 1.53 | 1.400 |
| SMC-TCP | 0 | MCCh: 53.4 | 0.0150 | 2.41 | 1.000 |
| SMC | 60 | MCCh: 66.7 | 0.0091 | 3.19 | 0.010 |
| SMC-TCP | 60 | MCCh: 53.4 | 0.0148 | 5.65 | 0.005 |
Mechanical properties of sponges before and after enzymatic degradation.
| Parameters | |||||
|---|---|---|---|---|---|
|
| |||||
| Samples | Degradation Time [days] | Composition | Tensile Strength [MPa] | Elongation at Break [%] | Elastic Modulus [MPa] |
| SMC | 0 | MCCh: 66.7 | 0.172 | 1.53 | 1.40 |
| SMC-TCP | 0 | MCCh: 53.4 | 0.015 | 2.41 | 1.00 |
| SMC | 60 | MCCh: 66.7 | 0.0073 | 1.88 | 0.005 |
| SMC-TCP | 60 | MCCh: 53.4 | 0.0055 | 3.14 | 0.015 |
Determination of antibacterial activity (Escherichia coli).
| Sample | Time [h] | Number of Living Bacteria [cfu/sample] | Confidence Interval [cfu/sample] | Bacteriostatic Activity | Bactericidal Activity |
|---|---|---|---|---|---|
| Control | 0 | 1.1 × 105 | 9.1 × 104–1.4 × 105 | 0 | 0 |
| Control | 24 | 1.4 × 108 | 1.2 × 10–1.7 × 108 | 0 | 0 |
| SMC | 24 | 6.5 × 102 | 2.6 × 102–1.3 × 103 | 5.3 | 2.2 |
| SMC-TCP | 24 | 6.7 × 106 | 4.8 × 105–1.4 ×107 | 1.3 | 1.8 |
Determination of antibacterial activity (Staphylococcus aureus).
| Sample | Time [h] | Number of Living Bacteria [cfu/sample] | Confidence Interval [cfu/sample] | Bacteriostatic Activity | Bactericidal Activity |
|---|---|---|---|---|---|
| Control | 0 | 2.7 × 104 | 2.3 × 104–3.1 × 104 | 0 | 0 |
| Control | 24 | 7.4 × 106 | 4.3 × 106–1.1 × 107 | 0 | 0 |
| SMC | 24 | 6.8 × 105 | 4.4 × 104–1.8 × 106 | 1.1 | −1.4 |
| SMC-TCP | 24 | 3.3 × 106 | 1.2 × 106–5.2 × 106 | 0.4 | −2.1 |