Literature DB >> 22835686

Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part I. A theoretical approach.

Andreas Håkansson1, Emma Magnusson, Björn Bergenståhl, Lars Nilsson.   

Abstract

Direct determination of hydrodynamic radius from retention time is an advantage of the field-flow fractionation techniques. However, this is not always completely straight forward since non-idealities exist and assumptions have been made in deriving the retention equations. In this study we investigate the effect on accuracy from two factors: (1) level of sophistication of the equations used to determine channel height from a calibration experiment and (2) the influence of secondary relaxation on the accuracy of hydrodynamic radius determination. A new improved technique for estimating the channel height from calibration experiments is suggested. It is concluded that severe systematic error can arise if the most common channel height equations are used and an alternative more rigorous approach is described. For secondary relaxation it is concluded that this effect increases with the cross-flow decay rate. The secondary relaxation effect is quantified for different conditions. This is part one of two. In the second part the determination of hydrodynamic radius are evaluated experimentally under similar conditions.
Copyright © 2012 Elsevier B.V. All rights reserved.

Mesh:

Year:  2012        PMID: 22835686     DOI: 10.1016/j.chroma.2012.07.029

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  10 in total

1.  Study on oligomerization of glutamate decarboxylase from Lactobacillus brevis using asymmetrical flow field-flow fractionation (AF4) with light scattering techniques.

Authors:  Jaeyeong Choi; Seungho Lee; Javier A Linares-Pastén; Lars Nilsson
Journal:  Anal Bioanal Chem       Date:  2017-11-22       Impact factor: 4.142

2.  Structural and magnetic properties of multi-core nanoparticles analysed using a generalised numerical inversion method.

Authors:  P Bender; L K Bogart; O Posth; W Szczerba; S E Rogers; A Castro; L Nilsson; L J Zeng; A Sugunan; J Sommertune; A Fornara; D González-Alonso; L Fernández Barquín; C Johansson
Journal:  Sci Rep       Date:  2017-04-11       Impact factor: 4.379

3.  Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter.

Authors:  Claudia Zielke; Ondrej Kosik; Marie-Louise Ainalem; Alison Lovegrove; Anna Stradner; Lars Nilsson
Journal:  PLoS One       Date:  2017-02-14       Impact factor: 3.240

4.  Application of asymmetric flow field-flow fractionation (AF4) and multiangle light scattering (MALS) for the evaluation of changes in the product molar mass during PVP-b-PAMPS synthesis.

Authors:  Catalina Fuentes; Joel Castillo; Jose Vila; Lars Nilsson
Journal:  Anal Bioanal Chem       Date:  2018-04-16       Impact factor: 4.142

5.  Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation.

Authors:  Daniel E Osorio-Macías; Dongsup Song; Johan Thuvander; Raúl Ferrer-Gallego; Jaeyeong Choi; J Mauricio Peñarrieta; Lars Nilsson; Seungho Lee; Björn Bergenståhl
Journal:  J Agric Food Chem       Date:  2020-11-25       Impact factor: 5.279

6.  Characterization of binding between model protein GA-Z and human serum albumin using asymmetrical flow field-flow fractionation and small angle X-ray scattering.

Authors:  Jaeyeong Choi; Marie Wahlgren; Vilhelm Ek; Ulla Elofsson; Jonas Fransson; Lars Nilsson; Ann Terry; Christopher A G Söderberg
Journal:  PLoS One       Date:  2020-11-24       Impact factor: 3.240

Review 7.  Asymmetric flow field-flow fractionation as a multifunctional technique for the characterization of polymeric nanocarriers.

Authors:  Federico Quattrini; Germán Berrecoso; José Crecente-Campo; María José Alonso
Journal:  Drug Deliv Transl Res       Date:  2021-01-31       Impact factor: 4.617

8.  Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4).

Authors:  Anouk Lie-Piang; Mats Leeman; Alejandra Castro; Erik Börjesson; Lars Nilsson
Journal:  Curr Res Food Sci       Date:  2021-02-23

9.  Modification of EDC method for increased labeling efficiency and characterization of low-content protein in gum acacia using asymmetrical flow field-flow fractionation coupled with multiple detectors.

Authors:  Meiyu Zhang; Lars Nilsson; Seungho Lee; Jaeyeong Choi
Journal:  Anal Bioanal Chem       Date:  2021-08-20       Impact factor: 4.142

10.  Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions.

Authors:  Atma-Sol Bustos; Andreas Håkansson; Javier A Linares-Pastén; Lars Nilsson
Journal:  Foods       Date:  2020-06-11
  10 in total

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