| Literature DB >> 22832885 |
Hai-Liang Xin1, Xiao-Feng Zhai, Xu Zheng, Lei Zhang, Yu-Liang Wang, Zhuo Wang.
Abstract
The present study was undertaken to investigate the anti-inflammatory and analgesic activity of total flavone of branches and leaves of Cunninghamia lanceolata (TFC) to provide a scientific basis for its clinical use and resource development. TFC was evaluated for anti-inflammatory and analgesic activity in mice or rats using chemical and thermal models of nociception, including acetic acid-induced writhing test, hot plate latency test, formalin test and carrageenan induced paw oedema test. Results showed that TFC given orally can significantly attenuate acetic acid-induced writhing in mice in a dose-dependent manner. In the hot plate latency test, TFC showed common activity in prolonging duration time only at the highest dose (400 mg/kg). Each dose of TFC could not significantly inhibit the first phase but was active in the later phase of formalin-induced pain, whereas morphine showed notable activity in the two phases. In the carrageenan-induced paw oedema model, TFC could significantly and dose-dependently reduce the carrageenan-induced paw edema at the third and fifth hour, and decrease the content of PEG(2) in paw edema tissue and that of COX-2 in blood serum. It may be concluded that TFC showed both anti-inflammatory and analgesic effects, showing that it can be of importance in drug development, especially in the field of pain and inflammation.Entities:
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Year: 2012 PMID: 22832885 PMCID: PMC6268220 DOI: 10.3390/molecules17088842
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1HPLC chromatogram of TFC (Major peaks were identified by comparison with standard compounds. A: sciadopitysin; B: amentoflavone; C: 2-(benzo[d][1,3]dioxol-5-yl)-propane-1,3-diol).
Analgesic activity of TFC and reference drug in the different tests.
| Groups | Acetic acid-induced writhing (number of writhings) | Hot plate latency test (duration on the plate) | Formalin test | |
|---|---|---|---|---|
| Paw licking time in early phase (s) | Paw licking time in late phase (s) | |||
| Normal saline (10 mL/kg. o.p.) | 37.41 ± 4.91 | 14.36 ± 5.10 | 134.5 ± 28.3 | 171.4 ± 24.8 |
| TFC (100 mg/kg. o.p.) | 29.66 ± 5.02 * | 13.27 ± 4.80 | 117.6 ± 20.4 | 132.1 ± 37.5 * |
| TFC (200 mg/kg. o.p.) | 24.24 ± 3.81 ** | 15.31 ± 6.46 | 121.4 ± 18.5 | 110.3 ± 26.7 ** |
| TFC (400 mg/kg. o.p.) | 18.35 ± 4.54 ** | 18.39 ± 3.02 * | 108.5 ± 20.0 * | 96.2 ± 23.1 ** |
| ASA (100 mg/kg. o.p.) | 13.27 ± 5.49 ** | / | / | / |
| Morphine (5 mg/kg. s.c.) | / | 36.40 ± 1.69 ** | 19.3 ± 3.2 ** | 10.4 ± 8.3 ** |
Note: Each group represents the mean ± SEM (n = 10). Asterisks indicated significant difference from control. * p < 0.05, ** p < 0.01 (ANOVA followed by Dunnett’s test).
Effects of TFC on carrageenan-induced paw edema in rats.
| Group | Increase in paw size (edema) (mm) | Inhibition (%) | ||
|---|---|---|---|---|
| 3 h | 5 h | 3 h | 5 h | |
| Normal saline (10 mL/kg. o.p.) | 6.72 ± 0.34 | 4.80 ± 0.22 | / | / |
| TFC (100 mg/kg. o.p.) | 5.10 ± 0.21 ** | 3.49 ± 0.37 ** | 33.47 | 44.63 |
| TFC (200 mg/kg. o.p.) | 4.67 ± 0.42 ** | 3.04 ± 0.19 ** | 41.43 | 58.39 |
| TFC (400 mg/kg. o.p.) | 3.61 ± 0.36 * | 2.86 ± 0.24 ** | 73.27 | 62.75 |
| ASA (10 mg/kg. o.p.) | 3.06 ± 0.30 ** | 2.13 ± 0.16 ** | 62.45 | 87.92 |
Note: Each group represents the mean ± SEM (n = 6). Asterisks indicated significant difference from control. * p < 0.05, ** p < 0.01 (ANOVA followed by Dunnett’s test).
Effects of TFC on content of PEG2 in paw edema tissue induced by carrageenan.
| Group | Content (OD value/g) |
|---|---|
| Normal saline (10 mL/kg. o.p.) | 0.94 ± 0.12 |
| TFC (100 mg/kg. o.p.) | 0.47 ± 0.16 * |
| TFC (200 mg/kg. o.p.) | 0.31 ± 0.20 ** |
| TFC (400 mg/kg. o.p.) | 0.28 ± 0.11 ** |
| ASA (10 mg/kg. o.p.) | 0.21 ± 0.14 ** |
Note: Content of PEG2 was expressed as OD/g of tissue and each group represents the mean ± SEM (n = 3). Asterisks indicated significant difference from control. * p < 0.05, ** p < 0.01 (ANOVA followed by Dunnett’s test).
Effects of TFC on content of COX-2 in blood serum.
| Group | Content (pg/mL) |
|---|---|
| Normal saline (10 mL/kg. o.p.) | 874.64 ± 142.51 |
| TFC (100 mg/kg. o.p.) | 521.70 ± 193.65 * |
| TFC (200 mg/kg. o.p.) | 328.75 ± 123.27 ** |
| TFC (400 mg/kg. o.p.) | 275.91 ± 105.38 ** |
| ASA (10 mg/kg. o.p.) | 217.61 ± 149.64 ** |
Note: Each group represents the mean ± SEM (n = 3). Asterisks indicated significant difference from control. * p < 0.05, ** p < 0.01 (ANOVA followed by Dunnett’s test).
Figure 2Effects of TFC administered orally on carrageenan-induced cellular infiltration. (A) normal tissue; (B) carrageenan+normal saline; (C) carrageenan+TFC (100 mg/kg); (D) carrageenan+TFC (200 mg/kg); (E) carrageenan+TFC (400 mg/kg); (F) carrageenan+ASA.