Literature DB >> 22830612

Trichothecenes and zearalenone production by Fusarium equiseti and Fusarium semitectum species isolated from Argentinean soybean.

G Barros1, M S Alaniz Zanon, J M Palazzini, M Haidukowski, M Pascale, S Chulze.   

Abstract

Fusarium equiseti and Fusarium semitectum represent the most abundant species in the Fusarium complex isolated from flowers, soybean pods and seeds in Argentina. The aim of the present study was to assess the production of major type A and type B trichothecenes (diacetoxyscirpenol, neosolaniol, T-2 toxin and HT-2 toxin, nivalenol, deoxynivalenol) and zearalenone by 40 F. equiseti and 22 F. semitectum isolates on rice culture. Mycotoxins were determined by HPLC with fluorescence detection after derivatisation with 1-anthronylnitrile for type A trichothecenes (i.e. diacetoxyscirpenol, neosolaniol, T-2 toxin and HT-2 toxin), by HPLC with UV detection for type B trichothecenes (i.e. nivalenol and deoxynivalenol), and by TLC for zearalenone. A total of 22 of 40 F. equiseti isolates produced diacetoxyscirpenol, nivalenol and ZEA alone or in combination, whereas only two of 20 F. semitectum isolates were nivalenol and ZEA producers. Both Fusarium species did not produce any deoxynivalenol, neosolaniol, T-2 toxin and HT-2 toxin. The variable retention in toxigenicity displayed by both fungal species suggests that these species have a saprophytic lifestyle in the soybean agroecosystem in Argentina.

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Year:  2012        PMID: 22830612     DOI: 10.1080/19440049.2012.698397

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  5 in total

1.  Analysis of the rDNA internal transcribed spacer region of the Fusarium species by polymerase chain reaction-restriction fragment length polymorphism.

Authors:  Majid Zarrin; Farzaneh Ganj; Sama Faramarzi
Journal:  Biomed Rep       Date:  2016-02-25

2.  Analysis of Fungal Microbiomes in Edible Medicinal Morindae Officinalis Radix and Alpiniae Oxyphyllae Fructus Using DNA Metabarcoding.

Authors:  Wenjun Jiang; Xuyu Chen; Mengyue Guo; Jingsheng Yu; Meihua Yang; Xiaohui Pang
Journal:  Foods       Date:  2022-06-14

3.  Development of a Highly Sensitive and Specific ic-ELISA and Lateral Flow Immunoassay for Diacetoxyscirpenol.

Authors:  Shibei Shao; Wenhua Shang; Yuchen Bai; Leina Dou; Suxia Zhang; Jianzhong Shen; Zhanhui Wang; Kai Wen
Journal:  Foods       Date:  2022-05-25

4.  Development of an Analytical Method for Simultaneous Determination of the Modified Forms of 4,15-Diacetoxyscirpenol and their Occurrence in Japanese Retail Food.

Authors:  Tomoya Yoshinari; Nanami Takeda; Maiko Watanabe; Yoshiko Sugita-Konishi
Journal:  Toxins (Basel)       Date:  2018-04-26       Impact factor: 4.546

5.  Patterns of Diversity of Fusarium Fungi Contaminating Soybean Grains.

Authors:  Maciej Żelechowski; Tomasz Molcan; Katarzyna Bilska; Kamil Myszczyński; Jacek Olszewski; Krzysztof Karpiesiuk; Joanna Wyrębek; Tomasz Kulik
Journal:  Toxins (Basel)       Date:  2021-12-10       Impact factor: 4.546

  5 in total

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