Literature DB >> 22830412

Volatile compound profiling for the identification of Gram-negative bacteria by ion-molecule reaction-mass spectrometry.

M E Dolch1, C Hornuss, C Klocke, S Praun, J Villinger, W Denzer, G Schelling, S Schubert.   

Abstract

AIMS: Fast and reliable methods for the early detection and identification of micro-organism are of high interest. In addition to established methods, direct mass spectrometry-based analysis of volatile compounds (VCs) emitted by micro-organisms has recently been shown to allow species differentiation. Thus, a large number of pathogenic Gram-negative bacteria, which comprised Acinetobacter baumannii, Enterobacter cloacae, Escherichia coli, Klebsiella oxytoca, Pseudomonas aeruginosa, Proteus vulgaris and Serratia marcescens, were subjected to headspace VC composition analysis using direct mass spectrometry in a low sample volume that allows for automation. METHODS AND
RESULTS: Ion-molecule reaction-mass spectrometry (IMR-MS) was applied to headspace analysis of the above bacterial samples incubated at 37°C starting with 10(2) CFU ml(-1) . Measurements of sample VC composition were performed at 4, 8 and 24 h. Microbial growth was detected in all samples after 8 h. After 24 h, species-specific mass spectra were obtained allowing differentiation between bacterial species.
CONCLUSIONS: IMR-MS provided rapid growth detection and identification of micro-organisms using a cumulative end-point model with a short analysis time of 3 min per sample. SIGNIFICANCE AND IMPACT OF THE STUDY: Following further validation, the presented method of bacterial sample headspace VC analysis has the potential to be used for bacteria differentiation.
© 2012 The Authors Journal of Applied Microbiology © 2012 The Society for Applied Microbiology.

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Year:  2012        PMID: 22830412     DOI: 10.1111/j.1365-2672.2012.05414.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  5 in total

1.  Biological and chemical strategies for exploring inter- and intra-kingdom communication mediated via bacterial volatile signals.

Authors:  Mohamed A Farag; Geun Cheol Song; Yong-Soon Park; Bianca Audrain; Soohyun Lee; Jean-Marc Ghigo; Joseph W Kloepper; Choong-Min Ryu
Journal:  Nat Protoc       Date:  2017-06-15       Impact factor: 13.491

Review 2.  Chemical diversity of microbial volatiles and their potential for plant growth and productivity.

Authors:  Chidananda Nagamangala Kanchiswamy; Mickael Malnoy; Massimo E Maffei
Journal:  Front Plant Sci       Date:  2015-03-13       Impact factor: 5.753

Review 3.  Volatile metabolites of pathogens: a systematic review.

Authors:  Lieuwe D J Bos; Peter J Sterk; Marcus J Schultz
Journal:  PLoS Pathog       Date:  2013-05-09       Impact factor: 6.823

4.  Gram-negative and -positive bacteria differentiation in blood culture samples by headspace volatile compound analysis.

Authors:  Michael E Dolch; Silke Janitza; Anne-Laure Boulesteix; Carola Graßmann-Lichtenauer; Siegfried Praun; Wolfgang Denzer; Gustav Schelling; Sören Schubert
Journal:  J Biol Res (Thessalon)       Date:  2016-03-12       Impact factor: 1.889

5.  Direct analysis of volatile organic compounds in foods by headspace extraction atmospheric pressure chemical ionisation mass spectrometry.

Authors:  P Perez-Hurtado; E Palmer; T Owen; C Aldcroft; M H Allen; J Jones; C S Creaser; M R Lindley; M A Turner; J C Reynolds
Journal:  Rapid Commun Mass Spectrom       Date:  2017-11-30       Impact factor: 2.419

  5 in total

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