Literature DB >> 22829430

Serum 25-hydroxyvitamin D, vitamin A, and lung cancer mortality in the US population: a potential nutrient-nutrient interaction.

Ting-Yuan David Cheng1, Marian L Neuhouser.   

Abstract

OBJECTIVE: Excess vitamin A may interrupt vitamin D-mediated transcription of target genes. This study investigated whether serum 25-hydroxyvitamin D [25(OH)D] concentrations were associated with lung cancer mortality, and whether this association varied by excess circulating vitamin A and vitamin A/β-carotene supplement use.
METHOD: We analyzed 16,693 men and women in the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994. Lung cancer mortality (n = 258, 104 were former smokers and 23 were never smokers) were identified through National Death Index as of 2006. Serum 25(OH)D was measured by a radioimmunoassay. Vitamin A biomarkers including serum retinol, β-carotene, and retinyl esters were measured by HPLC. Supplement use for the past month was obtained by self-report. Multivariate-adjusted hazard ratios (HR) were estimated by Cox proportional hazard models.
RESULTS: There was no association of serum 25(OH)D with overall lung cancer mortality. Among nonsmokers, ≥44 vs. <44 nmol/L of serum 25(OH)D was associated with a decreased risk (HR = 0.53, 95 % CI = 0.31-0.92, former/never smokers and HR = 0.31, 95 % CI = 0.13-0.77, distant-former [quit ≥20 years]/never smokers). The associations were not observed among participants with excess circulating vitamin A (serum retinyl esters ≥7.0 μg/dL or the ratio of retinyl esters to retinol ≥0.08) or vitamin A/β-carotene supplement users. However, statistical evidence to support effect modification of vitamin A was less clear.
CONCLUSIONS: Serum 25(OH)D concentrations were inversely associated with lung cancer mortality in nonsmokers. The beneficial association was diminished among those with excess circulating vitamin A or vitamin A/β-carotene supplement users.

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Year:  2012        PMID: 22829430     DOI: 10.1007/s10552-012-0033-8

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN: 0957-5243            Impact factor:   2.506


  18 in total

1.  The inverse association between serum 25-hydroxyvitamin D and mortality may be modified by vitamin A status and use of vitamin A supplements.

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3.  Serum 25-hydroxyvitamin D concentrations and lung cancer risk in never-smoking postmenopausal women.

Authors:  Ting-Yuan David Cheng; Xiaoling Song; Shirley A A Beresford; Gloria Y F Ho; Karen C Johnson; Mridul Datta; Rowan T Chlebowski; Jean Wactawski-Wende; Lihong Qi; Marian L Neuhouser
Journal:  Cancer Causes Control       Date:  2017-09-12       Impact factor: 2.506

4.  Vitamin D inhibition of lung adenocarcinoma cell proliferation in vitro.

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5.  Vitamin D intake and lung cancer risk in the Women's Health Initiative.

Authors:  Ting-Yuan David Cheng; Andrea Z Lacroix; Shirley A A Beresford; Gary E Goodman; Mark D Thornquist; Yingye Zheng; Rowan T Chlebowski; Gloria Y F Ho; Marian L Neuhouser
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6.  Estimated intake of vitamin D and its interaction with vitamin A on lung cancer risk among smokers.

Authors:  Ting-Yuan David Cheng; Gary E Goodman; Mark D Thornquist; Matt J Barnett; Shirley A A Beresford; Andrea Z LaCroix; Yingye Zheng; Marian L Neuhouser
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Review 9.  Diet and nutrition in cancer survivorship and palliative care.

Authors:  Anthony J Bazzan; Andrew B Newberg; William C Cho; Daniel A Monti
Journal:  Evid Based Complement Alternat Med       Date:  2013-10-30       Impact factor: 2.629

10.  Diet-derived 25-hydroxyvitamin D3 activates vitamin D receptor target gene expression and suppresses EGFR mutant non-small cell lung cancer growth in vitro and in vivo.

Authors:  Alissa R Verone-Boyle; Suzanne Shoemaker; Kristopher Attwood; Carl D Morrison; Andrew J Makowski; Sebastiano Battaglia; Pamela A Hershberger
Journal:  Oncotarget       Date:  2016-01-05
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