Literature DB >> 22826513

Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers.

Paul J R Banim1, Robert Luben, Alison McTaggart, Ailsa Welch, Nicholas Wareham, Kay-Tee Khaw, Andrew R Hart.   

Abstract

OBJECTIVE: To investigate whether the dietary antioxidants vitamins C and E, selenium and zinc decrease the risk of developing pancreatic cancer, for the first time using 7-day food diaries, the most accurate dietary methodology in prospective work.
DESIGN: 23,658 participants, aged 40-74 years, recruited into the EPIC-Norfolk Study completed 7-day food diaries which recorded foods, brands and portion sizes. Nutrient intakes were calculated in those later diagnosed with pancreatic cancer and in 3970 controls, using a computer program with information on 11,000 foods. Vitamin C was measured in serum samples. The HRs of developing pancreatic cancer were estimated across quartiles of intake and thresholds of the lowest quartile (Q1) against a summation of the three highest (Q2-4).
RESULTS: Within 10 years, 49 participants (55% men), developed pancreatic cancer. Those eating a combination of the highest three quartiles of all of vitamins C and E and selenium had a decreased risk (HR=0.33, 95% CI 0.13 to 0.84, p<0.05). There were threshold effects (Q2-4 vs Q1) for selenium (HR=0.49, 95% CI 0.26 to 0.93, p<0.05) and vitamin E (HR=0.57, 95% CI 0.29 to 1.09, p<0.10). The HRs of quartiles for antioxidants, apart from zinc, were <1, but not statistically significant. For vitamin C, there was an inverse association with serum measurements (HR trend=0.67, 95% CI 0.49 to 0.91, p=0.01), but the threshold effect from diaries was not significant (HR=0.68, 95% CI 0.37 to 1.26).
CONCLUSION: The results support measuring antioxidants in studies investigating the aetiology of pancreatic cancer. If the association is causal, 1 in 12 cancers might be prevented by avoiding the lowest intakes.

Entities:  

Keywords:  IBD; Pancreatic cancer; aetiology; antioxidants; cancer epidemiology; dietary antioxidants; diverticular disease; gallstones; statistics

Mesh:

Substances:

Year:  2012        PMID: 22826513     DOI: 10.1136/gutjnl-2011-301908

Source DB:  PubMed          Journal:  Gut        ISSN: 0017-5749            Impact factor:   23.059


  27 in total

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2.  Vitamin C and Vitamin E Mitigate the Risk of Pancreatic Ductal Adenocarcinoma from Meat-Derived Mutagen Exposure in Adults in a Case-Control Study.

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4.  Race differences in the relation of vitamins A, C, E, and β-carotene to metabolic and inflammatory biomarkers.

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6.  Higher Meat Intake Is Positively Associated With Higher Risk of Developing Pancreatic Cancer in an Age-Dependent Manner and Are Modified by Plasma Antioxidants: A Prospective Cohort Study (EPIC-Norfolk) Using Data From Food Diaries.

Authors:  Alec J Beaney; Paul J R Banim; Robert Luben; Marleen A H Lentjes; Kay-Tee Khaw; Andrew R Hart
Journal:  Pancreas       Date:  2017 May/Jun       Impact factor: 3.327

7.  Dietary inflammatory index and risk of pancreatic cancer in an Italian case-control study.

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Review 8.  Nutritional countermeasures targeting reactive oxygen species in cancer: from mechanisms to biomarkers and clinical evidence.

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9.  Antioxidant intake and pancreatic cancer risk: the Vitamins and Lifestyle (VITAL) Study.

Authors:  Xuesong Han; Jingjing Li; Theodore M Brasky; Pengcheng Xun; June Stevens; Emily White; Marilie D Gammon; Ka He
Journal:  Cancer       Date:  2012-12-21       Impact factor: 6.860

10.  Investigating Physical Activity in the Etiology of Pancreatic Cancer: The Age at Which This Is Measured Is Important and Is Independent of Body Mass Index.

Authors:  Nurulamin M Noor; Paul J R Banim; Robert N Luben; Kay-Tee Khaw; Andrew R Hart
Journal:  Pancreas       Date:  2016-03       Impact factor: 3.327

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