Literature DB >> 22822087

Protein carbonylation and adipocyte mitochondrial function.

Jessica M Curtis1, Wendy S Hahn, Matthew D Stone, Jacob J Inda, David J Droullard, Jovan P Kuzmicic, Margaret A Donoghue, Eric K Long, Anibal G Armien, Sergio Lavandero, Edgar Arriaga, Timothy J Griffin, David A Bernlohr.   

Abstract

Carbonylation is the covalent, non-reversible modification of the side chains of cysteine, histidine, and lysine residues by lipid peroxidation end products such as 4-hydroxy- and 4-oxononenal. In adipose tissue the effects of such modifications are associated with increased oxidative stress and metabolic dysregulation centered on mitochondrial energy metabolism. To address the role of protein carbonylation in the pathogenesis of mitochondrial dysfunction, quantitative proteomics was employed to identify specific targets of carbonylation in GSTA4-silenced or overexpressing 3T3-L1 adipocytes. GSTA4-silenced adipocytes displayed elevated carbonylation of several key mitochondrial proteins including the phosphate carrier protein, NADH dehydrogenase 1α subcomplexes 2 and 3, translocase of inner mitochondrial membrane 50, and valyl-tRNA synthetase. Elevated protein carbonylation is accompanied by diminished complex I activity, impaired respiration, increased superoxide production, and a reduction in membrane potential without changes in mitochondrial number, area, or density. Silencing of the phosphate carrier or NADH dehydrogenase 1α subcomplexes 2 or 3 in 3T3-L1 cells results in decreased basal and maximal respiration. These results suggest that protein carbonylation plays a major instigating role in cytokine-dependent mitochondrial dysfunction and may be linked to the development of insulin resistance in the adipocyte.

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Year:  2012        PMID: 22822087      PMCID: PMC3463318          DOI: 10.1074/jbc.M112.400663

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  65 in total

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  28 in total

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Review 5.  Protein carbonylation, mitochondrial dysfunction, and insulin resistance.

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Journal:  Adv Nutr       Date:  2013-03-01       Impact factor: 8.701

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