Literature DB >> 22821786

Effects of dark chocolate on blood pressure in patients with hypertension.

Stacy L Haber, Karen Gallus.   

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Year:  2012        PMID： 22821786     DOI： 10.2146/ajhp110498

Source DB:  PubMed          Journal:  Am J Health Syst Pharm        ISSN： 1079-2082            Impact factor:   2.637


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  1 in total

1.  Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension.

Authors:  Ivan M Petyaev; Pavel Y Dovgalevsky; Natalia E Chalyk; Victor Klochkov; Nigel H Kyle
Journal:  Food Sci Nutr       Date:  2014-09-17       Impact factor: 2.863
  1 in total

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