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Literature DB >> 22821371

That it's red? Or what it was fed/how it was bred? The risk of meat.

Sean C Lucan.

Abstract

Mesh：

Year: 2012 PMID： 22821371 PMCID： PMC3545356 DOI： 10.3945/ajcn.112.040964

Source DB: PubMed Journal: Am J Clin Nutr ISSN： 0002-9165 Impact factor: 7.045

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References

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7 in total

1. Assessing consumption of high-fat foods: the effect of grouping foods into single questions.

Authors: M Serdula; T Byers; R Coates; A Mokdad; E J Simoes; L Eldridge
Journal: Epidemiology Date: 1992-11 Impact factor: 4.822

2. Dietary intakes of nutrients thought to modify cardiovascular risk from three groups of American Indians: The Strong Heart Dietary Study, Phase II.

Authors: Jamie Stang; Ellie M Zephier; Mary Story; John H Himes; J L Yeh; Thomas Welty; Barbara V Howard
Journal: J Am Diet Assoc Date: 2005-12

3. Meat consumption and prospective weight change in participants of the EPIC-PANACEA study.

Authors: Anne-Claire Vergnaud; Teresa Norat; Dora Romaguera; Traci Mouw; Anne M May; Noemie Travier; Jian'an Luan; Nick Wareham; Nadia Slimani; Sabina Rinaldi; Elisabeth Couto; Françoise Clavel-Chapelon; Marie-Christine Boutron-Ruault; Vanessa Cottet; Domenico Palli; Claudia Agnoli; Salvatore Panico; Rosario Tumino; Paolo Vineis; Antonio Agudo; Laudina Rodriguez; Maria Jose Sanchez; Pilar Amiano; Aurelio Barricarte; Jose Maria Huerta; Timothy J Key; Elisabeth A Spencer; Bas Bueno-de-Mesquita; Frederike L Büchner; Philippos Orfanos; Androniki Naska; Antonia Trichopoulou; Sabine Rohrmann; Silke Hermann; Heiner Boeing; Brian Buijsse; Ingegerd Johansson; Veronica Hellstrom; Jonas Manjer; Elisabet Wirfält; Marianne Uhre Jakobsen; Kim Overvad; Anne Tjonneland; Jytte Halkjaer; Eiliv Lund; Tonje Braaten; Dagrun Engeset; Andreani Odysseos; Elio Riboli; Petra H M Peeters
Journal: Am J Clin Nutr Date: 2010-06-30 Impact factor: 7.045

4. Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

Authors: A F Subar; F E Thompson; V Kipnis; D Midthune; P Hurwitz; S McNutt; A McIntosh; S Rosenfeld
Journal: Am J Epidemiol Date: 2001-12-15 Impact factor: 4.897

That it's red? Or what it was fed/how it was bred? The risk of meat.

1. Assessing consumption of high-fat foods: the effect of grouping foods into single questions.

2. Dietary intakes of nutrients thought to modify cardiovascular risk from three groups of American Indians: The Strong Heart Dietary Study, Phase II.

3. Meat consumption and prospective weight change in participants of the EPIC-PANACEA study.

4. Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

5. Changes in diet and lifestyle and long-term weight gain in women and men.

6. Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women.

Review 7. Development of culturally competent food-frequency questionnaires.