Literature DB >> 22818463

Protein fractionation byproduct from canola meal for dairy cattle.

R G Heendeniya1, D A Christensen, D D Maenz, J J McKinnon, P Yu.   

Abstract

Fiber-protein is a byproduct arising from a process for fractionating high-quality protein from canola meal. The objective of this study was to evaluate the fiber-protein fraction by examining the chemical profiles, rumen degradation, and intestinal digestive characteristics and determining the nutritive value of the fiber-protein fraction as dietary components for dairy cattle in comparison with commercial canola meal and soybean meal. Available energy values were estimated based on National Research Council guidelines, whereas total true protein content potentially absorbable in the small intestine (DVE) were predicted using the predicted DVE/degraded protein balance (OEB) model. The results show that fiber-protein was a highly fibrous material [neutral detergent fiber (NDF): 556; acid detergent fiber (ADF): 463; acid detergent lignin: 241 g/kg of dry matter (DM)] compared with canola meal (NDF: 254; ADF: 212; acid detergent lignin: 90 g/kg of DM) due to the presence of a higher level of seed hulls in fiber-protein. Compared with canola meal, fiber-protein contained 90 g/kg of DM less crude protein (CP), 25% of which consisted of undegradable acid detergent-insoluble CP. Most of the ruminally undegradable nutrient components present in canola meal appeared to be concentrated into fiber-protein during the manufacturing process and, as a result, fiber-protein showed a consistently lower effective degradability of DM, organic matter, CP, NDF, and ADF compared with both canola meal and soybean meal. Available energy content in fiber-protein contained two-thirds of that of canola meal. The DVE was one-third that of soybean meal and one-fifth that of canola meal [DVE value: 58 vs. 180 (soybean) and 291 g/kg of DM (canola meal)]. The OEB value of fiber protein was positive and about half of that of soybean and canola meal [OEB value: 74 vs. 162 (soybean) and 137 g/kg of DM (canola meal)]. Fiber-protein can be considered as a secondary source of protein in ruminant feed.
Copyright © 2012 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22818463     DOI: 10.3168/jds.2011-5029

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  7 in total

1.  Structural changes on a molecular basis of canola meal by conditioning temperature and time during pelleting process in relation to physiochemical (energy and protein) properties relevant to ruminants.

Authors:  Xuewei Huang; Huihua Zhang; Peiqiang Yu
Journal:  PLoS One       Date:  2017-02-16       Impact factor: 3.240

2.  Interactive association between processing induced molecular structure changes and nutrient delivery on a molecular basis, revealed by cutting-edge vibrational biomolecular spectroscopy.

Authors:  Aya Ismael; Victor Hugo Guevara-Oquendo; Basim Refat; Peiqiang Yu
Journal:  J Anim Sci Biotechnol       Date:  2019-10-22

3.  In vitro Digestibility, In situ Degradability, Rumen Fermentation and N Metabolism of Camelina Co-Products for Beef Cattle Studied with A Dual Flow Continuous Culture System of Camelina Co-Products for Beef Cattle.

Authors:  Hèctor Salas; Lorena Castillejos; Montserrat López-Suárez; Alfred Ferret
Journal:  Animals (Basel)       Date:  2019-12-03       Impact factor: 2.752

4.  Rumen Degradability and Small Intestinal Digestibility of the Amino Acids in Four Protein Supplements.

Authors:  Y Wang; L Jin; Q N Wen; N K Kopparapu; J Liu; X L Liu; Y G Zhang
Journal:  Asian-Australas J Anim Sci       Date:  2016-02       Impact factor: 2.509

5.  Using vibrational infrared biomolecular spectroscopy to detect heat-induced changes of molecular structure in relation to nutrient availability of prairie whole oat grains on a molecular basis.

Authors:  M D Mostafizar Rahman; Katerina Theodoridou; Peiqiang Yu
Journal:  J Anim Sci Biotechnol       Date:  2016-09-09

6.  On a Molecular Basis, Investigate Association of Molecular Structure with Bioactive Compounds, Anti-Nutritional Factors and Chemical and Nutrient Profiles of Canola Seeds and Co-Products from Canola Processing: Comparison Crusher Plants within Canada and within China as well as between Canada and China.

Authors:  Walaa M S Gomaa; Gamal M Mosaad; Peiqiang Yu
Journal:  Nutrients       Date:  2018-04-21       Impact factor: 5.717

Review 7.  Feeding Canola, Camelina, and Carinata Meals to Ruminants.

Authors:  Eduardo Marostegan Paula; Lorrayny Galoro da Silva; Virginia Lucia Neves Brandao; Xiaoxia Dai; Antonio Pinheiro Faciola
Journal:  Animals (Basel)       Date:  2019-09-20       Impact factor: 2.752

  7 in total

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