Literature DB >> 22813465

Neighborhood disparities in access to healthy foods and their effects on environmental justice.

Angela Hilmers1, David C Hilmers, Jayna Dave.   

Abstract

Environmental justice is concerned with an equitable distribution of environmental burdens. These burdens comprise immediate health hazards as well as subtle inequities, such as limited access to healthy foods. We reviewed the literature on neighborhood disparities in access to fast-food outlets and convenience stores. Low-income neighborhoods offered greater access to food sources that promote unhealthy eating. The distribution of fast-food outlets and convenience stores differed by the racial/ethnic characteristics of the neighborhood. Further research is needed to address the limitations of current studies, identify effective policy actions to achieve environmental justice, and evaluate intervention strategies to promote lifelong healthy eating habits, optimum health, and vibrant communities.

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Year:  2012        PMID: 22813465      PMCID: PMC3482049          DOI: 10.2105/AJPH.2012.300865

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  81 in total

1.  A matched case-control study of convenience store robbery risk factors.

Authors:  S A Hendricks; D P Landsittel; H E Amandus; J Malcan; J Bell
Journal:  J Occup Environ Med       Date:  1999-11       Impact factor: 2.162

2.  The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans.

Authors:  J Nicholas Bodor; Vanessa M Ulmer; Lauren Futrell Dunaway; Thomas A Farley; Donald Rose
Journal:  J Nutr       Date:  2010-04-21       Impact factor: 4.798

3.  A simultaneous analysis of neighbourhood and childhood socio-economic environment with self-assessed health and health-related behaviours.

Authors:  Christiaan W S Monden; Frank J van Lenthe; Johan P Mackenbach
Journal:  Health Place       Date:  2005-06-13       Impact factor: 4.078

Review 4.  Obesity, diets, and social inequalities.

Authors:  Adam Drewnowski
Journal:  Nutr Rev       Date:  2009-05       Impact factor: 7.110

Review 5.  Built environments and obesity in disadvantaged populations.

Authors:  Gina S Lovasi; Malo A Hutson; Monica Guerra; Kathryn M Neckerman
Journal:  Epidemiol Rev       Date:  2009-07-09       Impact factor: 6.222

6.  Calorie labeling and food choices: a first look at the effects on low-income people in New York City.

Authors:  Brian Elbel; Rogan Kersh; Victoria L Brescoll; L Beth Dixon
Journal:  Health Aff (Millwood)       Date:  2009-10-06       Impact factor: 6.301

7.  Mandatory menu labeling in one fast-food chain in King County, Washington.

Authors:  Eric A Finkelstein; Kiersten L Strombotne; Nadine L Chan; James Krieger
Journal:  Am J Prev Med       Date:  2011-02       Impact factor: 5.043

8.  Neighborhood deprivation and access to fast-food retailing: a national study.

Authors:  Jamie Pearce; Tony Blakely; Karen Witten; Phil Bartie
Journal:  Am J Prev Med       Date:  2007-05       Impact factor: 5.043

9.  Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).

Authors:  Shamarina Shohaimi; Ailsa Welch; Sheila Bingham; Robert Luben; Nicholas Day; Nicholas Wareham; Kay-Tee Khaw
Journal:  J Epidemiol Community Health       Date:  2004-08       Impact factor: 3.710

10.  Green neighborhoods, food retail and childhood overweight: differences by population density.

Authors:  Gilbert C Liu; Jeffrey S Wilson; Rong Qi; Jun Ying
Journal:  Am J Health Promot       Date:  2007 Mar-Apr
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  144 in total

1.  Long-term neighborhood ethnic composition and weight-related outcomes among immigrants: The Multi-Ethnic Study of Atherosclerosis.

Authors:  Félice Lê-Scherban; Sandra S Albrecht; Theresa L Osypuk; Brisa N Sánchez; Ana V Diez Roux
Journal:  Health Place       Date:  2019-06-22       Impact factor: 4.078

2.  Associations Between Boys' Early Childhood Exposure to Family and Neighborhood Poverty and Body Mass Index in Early Adolescence.

Authors:  Katherine A Hails; Daniel S Shaw
Journal:  J Pediatr Psychol       Date:  2019-10-01

3.  Comparing sugary drinks in the food retail environment in six NYC neighborhoods.

Authors:  Tamar Adjoian; Rachel Dannefer; Rachel Sacks; Gretchen Van Wye
Journal:  J Community Health       Date:  2014-04

4.  Obesity trend in the United States and economic intervention options to change it: A simulation study linking ecological epidemiology and system dynamics modeling.

Authors:  H-J Chen; H Xue; S Liu; T T K Huang; Y C Wang; Y Wang
Journal:  Public Health       Date:  2018-05-29       Impact factor: 2.427

5.  Neighborhood Socioeconomic Status in Relation to All-Cause, Cancer, and Cardiovascular Mortality in the Black Women's Health Study.

Authors:  Traci N Bethea; Julie R Palmer; Lynn Rosenberg; Yvette C Cozier
Journal:  Ethn Dis       Date:  2016-04-21       Impact factor: 1.847

6.  Food environments and childhood weight status: effects of neighborhood median income.

Authors:  Lauren Fiechtner; Mona Sharifi; Thomas Sequist; Jason Block; Dustin T Duncan; Steven J Melly; Sheryl L Rifas-Shiman; Elsie M Taveras
Journal:  Child Obes       Date:  2015-04-29       Impact factor: 2.992

7.  Creating Integrated Strategies for Increasing Access to Healthy Affordable Food in Urban Communities: A Case Study of Intersecting Food Initiatives.

Authors:  Michele Silver; Afia Bediako; Tracey Capers; Aysu Kirac; Nicholas Freudenberg
Journal:  J Urban Health       Date:  2017-08       Impact factor: 3.671

8.  What "price" means when buying food: insights from a multisite qualitative study with Black Americans.

Authors:  Katherine Isselmann DiSantis; Sonya A Grier; Angela Odoms-Young; Monica L Baskin; Lori Carter-Edwards; Deborah Rohm Young; Vikki Lassiter; Shiriki K Kumanyika
Journal:  Am J Public Health       Date:  2013-01-17       Impact factor: 9.308

9.  Resources Lack as Food Environments Become More Rural: Development and Implementation of an Infant Feeding Resource Tool (InFeed).

Authors:  Bailey Houghtaling; Carmen Byker Shanks; Selena Ahmed; Teresa Smith
Journal:  J Hunger Environ Nutr       Date:  2019-05-20

10.  Sources of Foods That Are Ready-to-Consume ('Grazing Environments') Versus Requiring Additional Preparation ('Grocery Environments'): Implications for Food-Environment Research and Community Health.

Authors:  Sean C Lucan; Andrew R Maroko; Jason L Seitchik; Don Yoon; Luisa E Sperry; Clyde B Schechter
Journal:  J Community Health       Date:  2018-10
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