Literature DB >> 22813418

Can we finally make progress on sodium intake?

Sonia Y Angell, Thomas A Farley.   

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Year:  2012        PMID： 22813418      PMCID： PMC3482039          DOI： 10.2105/AJPH.2012.300722

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  2 in total

1.  U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011.

Authors:  Shelley McGuire
Journal:  Adv Nutr       Date:  2011-04-30       Impact factor: 8.701

2.  Projected effect of dietary salt reductions on future cardiovascular disease.

Authors:  Kirsten Bibbins-Domingo; Glenn M Chertow; Pamela G Coxson; Andrew Moran; James M Lightwood; Mark J Pletcher; Lee Goldman
Journal:  N Engl J Med       Date:  2010-01-20       Impact factor: 91.245
  2 in total
  6 in total

1.  Attempting to reduce sodium intake might do harm and distract from a greater enemy.

Authors:  Sean C Lucan
Journal:  Am J Public Health       Date:  2012-12-13       Impact factor: 9.308

2.  US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014.

Authors:  Christine J Curtis; Jenifer Clapp; Sarah A Niederman; Shu Wen Ng; Sonia Y Angell
Journal:  Am J Public Health       Date:  2016-08-23       Impact factor: 9.308

3.  US Food Industry Progress Toward Salt Reduction, 2009-2018.

Authors:  Alyssa J Moran; Jiangxia Wang; Andrea L Sharkey; Erin A Dowling; Christine Johnson Curtis; Kimberly A Kessler
Journal:  Am J Public Health       Date:  2022-02       Impact factor: 9.308

4.  Sodium-reduction strategies for meals prepared for older adults.

Authors:  Jan L Losby; Deesha Patel; June Schuldt; Glynnis S Hunt; Jeanne C Stracuzzi; Yvonne Johnston
Journal:  J Public Health Manag Pract       Date:  2014 Jan-Feb

5.  Sodium intake in a cross-sectional, representative sample of New York City adults.

Authors:  Sonia Y Angell; Stella Yi; Donna Eisenhower; Bonnie D Kerker; Christine J Curtis; Katherine Bartley; Lynn D Silver; Thomas A Farley
Journal:  Am J Public Health       Date:  2014-01-16       Impact factor: 9.308

6.  Role of government policy in nutrition-barriers to and opportunities for healthier eating.

Authors:  Dariush Mozaffarian; Sonia Y Angell; Tim Lang; Juan A Rivera
Journal:  BMJ       Date:  2018-06-13
  6 in total

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