Literature DB >> 22806688

Molecular cloning, structural analysis and mass spectrometric identification of native dioscorins of various yam species.

Wei-Yi Tsai1, Yi-Jyun Jheng, Kuo-Hsuan Chen, Kuo-Wei Lin, Yen-Pen Ho, Ching-Chi Yang, Kuo-Chih Lin.   

Abstract

BACKGROUND: Dioscorins are the major storage proteins of yam tubers. However, the molecular nature of their heterogeneity in tubers has not been fully elucidated. In this study the authors isolated the dioscorin gene families of Dioscorea japonica and Dioscorea pseudojaponica, performed matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry (MALDI-TOF-MS) and elucidated which dioscorin isoforms are the major constituents in tubers.
RESULTS: The dioscorin gene families of D. japonica (Dj-dioA1-Dj-dioA4, Dj-dioB1 and Dj-dioB2) and D. pseudojaponica (Dp-dioA1-Dp-dioA5 and Dp-dioB1) were cloned from cDNA libraries of yam tubers. The dioscorins isolated from Dioscorea alata (Da-dioscorins), D. japonica (Dj-dioscorins) and D. pseudojaponica (Dp-dioscorins) were mainly monomers, with a few dimers. The monomers contained one intramolecular disulfide bond (Cys(28)-Cys(187)) and belonged to Class A dioscorins with two cysteine residues. The dimers consisted of Class B dioscorins with one intermolecular disulfide bond (Cys(40)-Cys(40)). Results of MALDI-TOF-MS revealed that the Da-dioscorins were mainly encoded by Da-dioA2, Da-dioA3 and Da-dioA4. The majority of the Dj-dioscorins were encoded by Dj-dioA1, Dj-dioA2, Dj-dioA3 and Dj-dioB2. The Dp-dioscorins mainly comprised proteins encoded by Dp-dioA1, Dp-dioA3, Dp-dioA4, Dp-dioB1 and Dp-dioB2.
CONCLUSION: Determination of the constituents of dioscorin isoforms in yam tubers provides a basis for future studies of their physiological and biomedical functions.
© 2012 Society of Chemical Industry.

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Year:  2012        PMID: 22806688     DOI: 10.1002/jsfa.5789

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  3 in total

1.  Accurate Identification and Quantification of Chinese Yam Powder Adulteration Using Laser-Induced Breakdown Spectroscopy.

Authors:  Zhifang Zhao; Qianqian Wang; Xiangjun Xu; Feng Chen; Geer Teng; Kai Wei; Guoyan Chen; Yu Cai; Lianbo Guo
Journal:  Foods       Date:  2022-04-22

2.  Characterization of the Dioscorin Gene Family in Dioscorea alata Reveals a Role in Tuber Development and Environmental Response.

Authors:  Linya Liu; Yacheng Huang; Xiaolong Huang; Jianghua Yang; Wenqiang Wu; Yun Xu; Ziwen Cong; Jun Xie; Wei Xia; Dongyi Huang
Journal:  Int J Mol Sci       Date:  2017-07-20       Impact factor: 5.923

3.  Recovery of Yam Soluble Protein from Yam Starch Processing Wastewater.

Authors:  Heng-Yue Xue; Yue Zhao; Zi-Heng Liu; Xiao-Wen Wang; Jun-Wei Zhang; Xue Peng; Masaru Tanokura; You-Lin Xue
Journal:  Sci Rep       Date:  2020-03-25       Impact factor: 4.379

  3 in total

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