Literature DB >> 22806198

Effects of hydroxypropyl-β-cyclodextrin on the growth and morphology of Absidia coerulea.

Lanyu Cui1, Yanbing Shen, Xiaodong Guo, Yizhong Wang, Yu Zheng, Jianmei Luo, Min Wang.   

Abstract

Cyclodextrin has been found to be an attractive novel solubilizer due to its unique material properties. Absidia coerulea is widely used in steroid bioconversion. The effects of hydroxypropyl-β-cyclodextrin (HP-β-CD) on the growth, morphology, and steroid-converting activity of A. coerulea CICC 40302 were systematically studied. HP-β-CD affected A. coerulea growth, resulting in changes in its spore morphology and mycelial morphology. It induced an increase in the spore germination rate and a decrease in cell biomass at the stationary phase. Optical microscopy revealed that HP-β-CD altered the mycelial morphology and reduced the pellet compactness of A. coerulea. A convenient and feasible computing method was used to measure pellet compactness, and it demonstrated that the compactness degree of the pellet decreased as HP-β-CD increased, which could be attributed to the modification of the physical properties of the fermentation medium. Moreover, the changing of mycelial morphology influenced steroid-converting activity. The results showed that HP-β-CD had multiple concentration-dependent effects on A. coerulea cells. HP-β-CD in the proper concentration range holds great potential as a biocompatible solubilizer.

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Year:  2012        PMID: 22806198     DOI: 10.1007/s11274-012-1083-5

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  15 in total

1.  Correlation of Aspergillus niger broth rheological properties with biomass concentration and the shape of mycelial aggregates.

Authors:  E Olsvik; K G Tucker; C R Thomas; B Kristiansen
Journal:  Biotechnol Bioeng       Date:  1993-11-05       Impact factor: 4.530

2.  Morphological characterization of filamentous microorganisms in submerged cultures by on-line digital image analysis and pattern recognition.

Authors:  S K Treskatis; V Orgeldinger; H Wolf; E D Gilles
Journal:  Biotechnol Bioeng       Date:  1997-01-20       Impact factor: 4.530

3.  Distributions of the growth rate of the germ tubes and germination time of Penicillium chrysogenum conidia depend on water activity.

Authors:  Daniela Judet; Maurice Bensoussan; Jean-Marie Perrier-Cornet; Philippe Dantigny
Journal:  Food Microbiol       Date:  2008-05-28       Impact factor: 5.516

4.  Impact of water activity of diverse media on spore germination of Aspergillus and Penicillium species.

Authors:  Sidjè Paule-Marina Nanguy; Jean-Marie Perrier-Cornet; Maurice Bensoussan; Philippe Dantigny
Journal:  Int J Food Microbiol       Date:  2010-07-29       Impact factor: 5.277

5.  Characterization of the influence of some cyclodextrins on the stratum corneum from the hairless mouse.

Authors:  M V Bentley; R F Vianna; S Wilson; J H Collett
Journal:  J Pharm Pharmacol       Date:  1997-04       Impact factor: 3.765

6.  Application of fluorescent indicators to analyse intracellular calcium and morphology in filamentous fungi.

Authors:  Rakesh Nair; Sheetal Raina; Tajalli Keshavarz; Mark J P Kerrigan
Journal:  Fungal Biol       Date:  2011-01-13

7.  Effects of hydroxypropyl-β-cyclodextrin on cell growth, activity, and integrity of steroid-transforming Arthrobacter simplex and Mycobacterium sp.

Authors:  Yanbing Shen; Min Wang; Liting Zhang; Yinhu Ma; Bing Ma; Yu Zheng; Hao Liu; Jianmei Luo
Journal:  Appl Microbiol Biotechnol       Date:  2011-04-06       Impact factor: 4.813

8.  β-Cyclodextrins enhance artemisinin production in Artemisia annua suspension cell cultures.

Authors:  Miriana Durante; Sofia Caretto; Angela Quarta; Angelo De Paolis; Rossella Nisi; Giovanni Mita
Journal:  Appl Microbiol Biotechnol       Date:  2011-04-06       Impact factor: 4.813

9.  A structured model for hyphal differentiation and penicillin production using Penicillium chrysogenum.

Authors:  G C Paul; C R Thomas
Journal:  Biotechnol Bioeng       Date:  1996-09-05       Impact factor: 4.530

10.  Transformation of 25- and 1 alpha-hydroxyvitamin D3 to 1 alpha, 25-dihydroxyvitamin D3 by using Streptomyces sp. strains.

Authors:  J Sasaki; A Mikami; K Mizoue; S Omura
Journal:  Appl Environ Microbiol       Date:  1991-10       Impact factor: 4.792

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