Literature DB >> 22806051

Hydroxamate-based colorimetric method for direct screening of transglutaminase-producing bacteria.

Chaiwut Bourneow1, Soottawat Benjakul, Aran H-Kittikun.   

Abstract

Microbial transglutaminase (MTGase) is a commercial enzyme that has been applied to many protein containing foods to improve their textural property. The screening of MTGase-producing microorganisms from various sources might lead to the discovery of a new MTGase with different characteristics. This report demonstrates the use of a direct detection method for MTGase-producing bacteria grown on an agar plate by filter paper disc (FPD) assay. The principle of the assay is the formation of a red burgundy color by the hydroxamate-ferric complex. The color developed intensity was linearly correlated by the concentration of hydroxamic acid in the range of 0.1-0.8 μM and was visually scored at 4 levels: 0, 1, 2 and 3. Streptoverticillium mobaraense DSM 40847, a positive MTGase-producer, was chosen for the verification and improving of the proposed method. The colonies grown on the nutrient agar plate at 37°C for 24 h were covered with FPDs and 30 μl of substrates (CBZ-Gln-Gly and hydroxylamine). After incubation, 10 μl of the ferric-TCA-HCl solution was placed on the FPD. The optimal time taken to catalyze the formation of CBZ-Gln-Gly-hydroxamic acid by the MTGase and the time taken for the hydroxamate-ferric complex to form color were 180 and 60 min, respectively. Using this assay, 30 of 189 colonies isolated from wastewater and floating-floc samples showed MTGase-positive colonies which were well correlated to the quantitative screening of MTGase activity (R(2) = 0.9758). The results revealed that the FPD assay could be used for the qualitative screening of MTGase-producing bacteria.

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Year:  2012        PMID: 22806051     DOI: 10.1007/s11274-012-1017-2

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  8 in total

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Journal:  J Biol Chem       Date:  1965-07       Impact factor: 5.157

3.  Kinetic studies of guinea pig liver transglutaminase reveal a general-base-catalyzed deacylation mechanism.

Authors:  A Leblanc; C Gravel; J Labelle; J W Keillor
Journal:  Biochemistry       Date:  2001-07-27       Impact factor: 3.162

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Journal:  Clin Chem       Date:  1977-09       Impact factor: 8.327

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Journal:  Biochemistry       Date:  1972-02-01       Impact factor: 3.162

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Journal:  Br J Haematol       Date:  1970-04       Impact factor: 6.998

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Journal:  Neuroscience       Date:  1995-04       Impact factor: 3.590

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Authors:  D Aeschlimann; M Paulsson
Journal:  Thromb Haemost       Date:  1994-04       Impact factor: 5.249

  8 in total
  1 in total

Review 1.  Microbial transglutaminase and its application in the food industry. A review.

Authors:  Marek Kieliszek; Anna Misiewicz
Journal:  Folia Microbiol (Praha)       Date:  2013-11-08       Impact factor: 2.099

  1 in total

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