Literature DB >> 22805920

Chemical composition of fennel essential oil and its impact on Staphylococcus aureus exotoxin production.

Jiazhang Qiu1, Hongen Li, Hongwei Su, Jing Dong, Mingjing Luo, Jianfeng Wang, Bingfeng Leng, Yanhong Deng, Juxiong Liu, Xuming Deng.   

Abstract

In this study, fennel oil was isolated by hydrodistillation, and the chemical composition was determined by gas chromatography/mass spectral analysis. The antimicrobial activity of fennel oil against Staphylococcus aureus was evaluated by broth microdilution. A haemolysis assay, tumour necrosis factor (TNF) release assay, western blot, and real-time reverse transcription (RT)-PCR were applied to investigate the influence of fennel oil on the production of S. aureus virulence-related exoproteins. The data show that fennel oil, which contains a high level of trans-anethole, was active against S. aureus, with MICs ranging from 64 to 256 μg/ml. Furthermore, fennel oil, when used at subinhibitory concentrations, could dose-dependently decrease the expression of S. aureus exotoxins, including α-toxin, Staphylococcal enterotoxins (SEs) and toxic shock syndrome toxin 1 (TSST-1).

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 22805920     DOI: 10.1007/s11274-011-0939-4

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  22 in total

Review 1.  Exotoxins of Staphylococcus aureus.

Authors:  M M Dinges; P M Orwin; P M Schlievert
Journal:  Clin Microbiol Rev       Date:  2000-01       Impact factor: 26.132

Review 2.  Regulation of virulence determinants in Staphylococcus aureus.

Authors:  S Arvidson; K Tegmark
Journal:  Int J Med Microbiol       Date:  2001-05       Impact factor: 3.473

3.  Influence of subinhibitory concentrations of plant essential oils on the production of enterotoxins A and B and alpha-toxin by Staphylococcus aureus.

Authors:  A Smith-Palmer; J Stewart; L Fyfe
Journal:  J Med Microbiol       Date:  2004-10       Impact factor: 2.472

4.  Antimicrobial synergistic effect of linolenic acid and monoglyceride against Bacillus cereus and Staphylococcus aureus.

Authors:  Ji-Young Lee; Yong-Suk Kim; Dong-Hwa Shin
Journal:  J Agric Food Chem       Date:  2002-03-27       Impact factor: 5.279

5.  Subinhibitory quinupristin/dalfopristin attenuates virulence of Staphylococcus aureus.

Authors:  Carmen Koszczol; Katussevani Bernardo; Martin Krönke; Oleg Krut
Journal:  J Antimicrob Chemother       Date:  2006-09       Impact factor: 5.790

6.  Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens.

Authors:  A Smith-Palmer; J Stewart; L Fyfe
Journal:  Lett Appl Microbiol       Date:  1998-02       Impact factor: 2.858

7.  Subinhibitory clindamycin differentially inhibits transcription of exoprotein genes in Staphylococcus aureus.

Authors:  S Herbert; P Barry; R P Novick
Journal:  Infect Immun       Date:  2001-05       Impact factor: 3.441

8.  In vitro antimicrobial activity and chemical composition of the essential oil of Foeniculum vulgare Mill.

Authors:  Ana Clara Aprotosoaie; Monica Hăncianu; Antonia Poiată; Cristina Tuchiluş; A Spac; Oana Cioană; Elvira Gille; Ursula Stănescu
Journal:  Rev Med Chir Soc Med Nat Iasi       Date:  2008 Jul-Sep

9.  In vitro and in vivo antiplasmodial activity of Momordica balsamina alone or in a traditional mixture.

Authors:  F Benoit-Vical; P Grellier; A Abdoulaye; I Moussa; A Ousmane; A Berry; K Ikhiri; C Poupat
Journal:  Chemotherapy       Date:  2006-09-27       Impact factor: 2.544

10.  Susceptibility of methicillin-resistant Staphylococcus aureus to the essential oil of Melaleuca alternifolia.

Authors:  C F Carson; B D Cookson; H D Farrelly; T V Riley
Journal:  J Antimicrob Chemother       Date:  1995-03       Impact factor: 5.790

View more
  5 in total

1.  Regulatory and Enterotoxin Gene Expression and Enterotoxins Production in Staphylococcus aureus FRI913 Cultures Exposed to a Rotating Magnetic Field and trans-Anethole.

Authors:  Paweł Kwiatkowski; Aleksandra Tabiś; Karol Fijałkowski; Helena Masiuk; Łukasz Łopusiewicz; Agata Pruss; Monika Sienkiewicz; Marcin Wardach; Mateusz Kurzawski; Sebastian Guenther; Jacek Bania; Barbara Dołęgowska; Iwona Wojciechowska-Koszko
Journal:  Int J Mol Sci       Date:  2022-06-06       Impact factor: 6.208

2.  Foeniculum vulgare Mill. Protects against Lipopolysaccharide-induced Acute Lung Injury in Mice through ERK-dependent NF-κB Activation.

Authors:  Hui Su Lee; Purum Kang; Ka Young Kim; Geun Hee Seol
Journal:  Korean J Physiol Pharmacol       Date:  2015-02-25       Impact factor: 2.016

3.  Levels of major and trace elements in fennel (Foeniculum vulgari Mill.) fruits cultivated in Ethiopia.

Authors:  Feleke Demissie Endalamaw; Bhagwan Singh Chandravanshi
Journal:  Springerplus       Date:  2015-01-03

4.  Thymus zygis Essential Oil: Phytochemical Characterization, Bioactivity Evaluation and Synergistic Effect with Antibiotics against Staphylococcus aureus.

Authors:  Alexandra Coimbra; Sónia Miguel; Maximiano Ribeiro; Paula Coutinho; Lúcia Silva; Ana Paula Duarte; Susana Ferreira
Journal:  Antibiotics (Basel)       Date:  2022-01-24

5.  In Vitro Anti-Cariogenic Plaque Effects of Essential Oils Extracted from Culinary Herbs.

Authors:  Kornsit Wiwattanarattanabut; Suwan Choonharuangdej; Theerathavaj Srithavaj
Journal:  J Clin Diagn Res       Date:  2017-09-01
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.