Literature DB >> 22804770

Decreased serum carnitine is independently correlated with increased tissue accumulation levels of advanced glycation end products in haemodialysis patients.

Takeki Adachi1, Kei Fukami, Sho-Ichi Yamagishi, Yusuke Kaida, Ryotaro Ando, Kazuko Sakai, Hisashi Adachi, Aki Otsuka, Seiji Ueda, Kenzo Sugi, Seiya Okuda.   

Abstract

AIM: There is accumulating evidence that advanced glycation end products (AGE) play a role in cardiovascular disease (CVD) in patients with haemodialysis (HD). Carnitine deficiency is frequently observed in HD patients, which may also contribute to CVD. In this study, we examined whether carnitine deficiency was independently associated with increased tissue accumulation levels of AGE in HD patients.
METHODS: One hundred and twenty-nine HD patients underwent determinations of blood chemistries including serum level of carnitine. Tissue AGE levels were evaluated by measuring skin autofluorescence with an AGE-reader.
RESULTS: Serum carnitine levels were significantly lower, while skin AGE levels were significantly higher in HD patients compared with healthy controls (P < 0.001). In univariate analysis, β(2)-microglobulin (β(2)-MG) and carnitine (inversely) were correlated with skin AGE levels. Multiple stepwise regression analysis revealed that carnitine levels were one of the independent determinants of skin AGE levels (P = 0.024). When β(2)-MG-adjusted skin AGE levels were stratified by serum carnitine levels, a statistical significance and dose-response relationship were observed (P = 0.043). Furthermore, skin AGE levels were one of the independent determinants of serum carnitine levels as well (P = 0.012).
CONCLUSION: The present study demonstrated that decreased carnitine levels were independently associated with increased skin AGE levels in HD patients. Since carnitine is reported to inhibit the formation of AGE in vitro, our study suggests that supplementation of carnitine may be a therapeutic target for preventing the accumulation of tissue AGE and subsequently reducing the risk of CVD in HD patients.
© 2012 The Authors. Nephrology © 2012 Asian Pacific Society of Nephrology.

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Year:  2012        PMID: 22804770     DOI: 10.1111/j.1440-1797.2012.01642.x

Source DB:  PubMed          Journal:  Nephrology (Carlton)        ISSN: 1320-5358            Impact factor:   2.506


  5 in total

1.  Potential inhibitory effects of L-carnitine supplementation on tissue advanced glycation end products in patients with hemodialysis.

Authors:  Kei Fukami; Sho-Ichi Yamagishi; Kazuko Sakai; Yusuke Kaida; Takeki Adachi; Ryotaro Ando; Seiya Okuda
Journal:  Rejuvenation Res       Date:  2013-12       Impact factor: 4.663

2.  Effects of switching from oral administration to intravenous injection of l-carnitine on lipid metabolism in hemodialysis patients.

Authors:  Kei Fukami; Sho-Ichi Yamagishi; Kazuko Sakai; Makoto Nasu; Seiya Okuda
Journal:  Clin Kidney J       Date:  2014-07-29

Review 3.  Dysbiosis-Related Advanced Glycation Endproducts and Trimethylamine N-Oxide in Chronic Kidney Disease.

Authors:  Kensei Taguchi; Kei Fukami; Bertha C Elias; Craig R Brooks
Journal:  Toxins (Basel)       Date:  2021-05-19       Impact factor: 4.546

4.  L-Carnitine Supplementation Improves Self-Rating Depression Scale Scores in Uremic Male Patients Undergoing Hemodialysis.

Authors:  Kyoko Tashiro; Yusuke Kaida; Sho-Ichi Yamagishi; Hideharu Tanaka; Miyuki Yokoro; Junko Yano; Kazuko Sakai; Yuka Kurokawa; Kensei Taguchi; Yosuke Nakayama; Takahiro Inokuchi; Kei Fukami
Journal:  Lett Drug Des Discov       Date:  2017-06       Impact factor: 1.150

5.  Effects of Reducing L-Carnitine Supplementation on Carnitine Kinetics and Cardiac Function in Hemodialysis Patients: A Multicenter, Single-Blind, Placebo-Controlled, Randomized Clinical Trial.

Authors:  Miki Sugiyama; Takuma Hazama; Kaoru Nakano; Kengo Urae; Tomofumi Moriyama; Takuya Ariyoshi; Yuka Kurokawa; Goh Kodama; Yoshifumi Wada; Junko Yano; Yoshihiko Otsubo; Ryuji Iwatani; Yukie Kinoshita; Yusuke Kaida; Makoto Nasu; Ryo Shibata; Kyoko Tashiro; Kei Fukami
Journal:  Nutrients       Date:  2021-05-31       Impact factor: 5.717

  5 in total

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