Literature DB >> 22801878

Evaluation of sodium levels in hospital patient menus.

JoAnne Arcand1, Katherine Steckham, Roula Tzianetas, Mary R L'Abbe, Gary E Newton.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2012        PMID： 22801878     DOI： 10.1001/archinternmed.2012.2368

Source DB:  PubMed          Journal:  Arch Intern Med        ISSN： 0003-9926


× No keyword cloud information.
  6 in total

1.  Evaluating the safety and efficacy of sodium-restricted/Dietary Approaches to Stop Hypertension diet after acute decompensated heart failure hospitalization: design and rationale for the Geriatric OUt of hospital Randomized MEal Trial in Heart Failure (GOURMET-HF).

Authors:  Jeffrey D Wessler; Mathew S Maurer; Scott L Hummel
Journal:  Am Heart J       Date:  2015-01-07       Impact factor: 4.749

2.  Dietary salt intake and stroke.

Authors:  Ekaterina Turlova; Zhong-Ping Feng
Journal:  Acta Pharmacol Sin       Date:  2012-12-31       Impact factor: 6.150

3.  A comprehensive analysis of sodium levels in the Canadian packaged food supply.

Authors:  JoAnne Arcand; Jennifer T C Au; Alyssa Schermel; Mary R L'Abbe
Journal:  Am J Prev Med       Date:  2014-06       Impact factor: 5.043

4.  Sodium restriction in heart failure: benefit or harm?

Authors:  Matthew C Konerman; Scott L Hummel
Journal:  Curr Treat Options Cardiovasc Med       Date:  2014-02

5.  Evaluation of actions, barriers, and facilitators to reducing dietary sodium in health care institutions.

Authors:  Michael Lacey; Sharon Chandra; Roula Tzianetas; JoAnne Arcand
Journal:  Food Sci Nutr       Date:  2018-09-30       Impact factor: 2.863

6.  A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus.

Authors:  Susan Trang; Jackie Fraser; Lori Wilkinson; Katherine Steckham; Heather Oliphant; Heather Fletcher; Roula Tzianetas; JoAnne Arcand
Journal:  Nutrients       Date:  2015-11-11       Impact factor: 5.717
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.